Chinese Food
Methods of cooking:
Barbecuing, deep-boiling, roasting, smoking and
braising.

Local products such as garlic,ginger, leeks, pork, spring onions, bean sauce, different spices, chilies,
vegetables, particularly the Northern white cabbage, together with duck, pork,chicken, seafood, beef, and lamb are used to make many varieties of gourmet
dishes.

Wheat products such as noodles, bread, and dumplings are eaten with meals.

The cuisine of the Old Imperial Palace was similar that of the last dynasty, but using highly refined
and rare ingredients.

Examples of Dishes
Peking Duck,Mongolian Hot Pot with Lamb or Beef, Sauteed Mutton with Scallion, Muslim
Skewered Mutton, Shandong Chicken with Abalone and Cabbage, to mention but a few.