hi.i am duke from taiwan.
the banitsa is a kind of pastry.

in taiwan.we have munchies,rice,and Pringles potato chips.

hey..in malaysia the famous traditional meal is 'nasi lemak'..
its kind of rice plus sambal, cucumber n also the egg...
normally we eat that during breakfast....
nyummy!
what's about your country?

In Romania the famous traditional meal is SARMALE=pork hashed meat coated in cabbage and flavored with tomato juice,savory,pepper and laurel.They baked and serv with corn mush and paprika.

Maria: My name is Alonso and I am from Colombia. here we have a lot of traditional meals. that depends on the regions you visit. For instance is you go to Medellin you will eat antioquian beans and the paisa dish. It has about ten different elements like: rice, meat, advocado, beans, banana, etc. It is enough for being well for a long time.

Hi
Thai people have rice with local food in each region of Thailand.

Som

Hi Maria, perhaps the most famous and popular Czech meal is roast pork with stewed cabbage or sauerkraut and dumplings /in Czech they are called knedliki/. However, knedliki are not the same as dumplings, their preparation and taste differ. People drink excellent Czech beer with this meal. Regards, Zdena

In Iran one of the traditional is rice

Hello Maria, I'm Marc from Belgium. Here too many traditional meals. The most popular is maybe "mossels with french frieds". There are also meals cooked with beer as Belgium is the "beer country" with hundreds variety of beers. And last but not least ...the belgian chocolates.

hello it s mantı and döner in turkey

i'm malaysian
in Malaysia,the traditional meal is called 'nasi lemak'.
'nasi' is rice.so,it is rice that is cooked with coconut milk.
come to Malaysia, n i will be your tour guide. =)

Hi Maria. I'm Nataly from Russia. Traditional dish - pel'menis(meat in the test, In the size in diameter approximately 3 centimeters) :)
And banitsa - It's a stuffing (usually from forcemeat and rice) in grape leaves, So it?

Wow, that's a very nice question, tnx for posting it!
As for Ukraine, our national dishes are borsch (vegetable soup, which is traditionally cooked including beetroot as a main ingredient), varenyky (a kind of stuffed dumpling), holubtsi (cabbage rolls)

Hj,I come from Vietnam .We have many delicious food here but think Banh Chung(square cake) is considered as Vietnam's traditional dish .
It most commonly found included with meals during Tet. Every Vietnamese family must have banh chung among their offerings to be placed on ancestors' altars.
Banh chung is made of glutinous rice, pork meat and green bean paste, and is wrapped in a square of bamboo leaves, giving the rice a green colour after boiling.Making the dish requires care and precision. To obtain the best cakes, the rice has to be soaked in water for an entire day. The pork meat must include skin and fat, the green beans must be of the same size and the bamboo leaves must be fresh. When finished, squaring off and tying the cakes with bamboo string requires skill full hands.
During Tet, Banh chung are served with "gio lua" and "hanh muoi" - lean pork pie and salted sour onions.