Site Feedback

Do you like gimchi?

Today, I made two kids of gimchi. 오늘 저는 두 가지 김치를 담았어요.
Do you like gimchi? 김치 좋아하세요?
Which one do you like? 어떤 김치를 좋아하세요?
There are so many kinds of gimchi. 김치는 종류가 아주 많아요.

Share:

Comments

gimchi is spicy, but gooooooooooooooooooooood.

ggg There is a few gimchies which are not spicy. If I have more free time, I would explain in detail about that. ^^*

What kind of Gimchi did you make? =) I like Chonggak kimchi which is made of young radishes with the tender greens attached, it has a unique taste and crisp texture. However I had no choice to eat it for the past few years. o.O 

Yummy!  I get it from a local Korean market here in L.A.  I am sure it is not the same as homemade, but it is still good!  I wish I could make it myself. 

I made Chonggak(총각김치), which you like,  and cucumber gimchi(오이김치).
Next day I made 열무물김치. ^^* 
The major ingredient of 열무물김치 is the green parts of radish.
I always make 열무비빔밥 with ripened 열무물김치.
It makes my mouth water to think of it.

Ouch three kind of Gimchies!  I prefer Junjoo-bibimbap, we often go to the restaurant that serves it with some dried laver and sour Ggakddugi(깍두기). ;) 

I've heard about it in a Drama and I really wonder how it tastes but I'm sure of that I can not find it anywhere in Turkey 
I answere the Q but I'm a bit late I think 

i don't like kimchi

...I feel so clueless.

I've eaten kimchi in kimbab (김밥) once, but because the 김밥 had so many ingredients, I didn't really taste it.
I'm actually pretty hungry at the moment...I want to go by kimchi now...

Add a comment