Do you like gimchi?
Today, I made two kids of gimchi. 오늘 저는 두 가지 김치를 담았어요.
Do you like gimchi? 김치 좋아하세요?
Which one do you like? 어떤 김치를 좋아하세요?
There are so many kinds of gimchi. 김치는 종류가 아주 많아요.
Next day I made 열무물김치. ^^*
The major ingredient of 열무물김치 is the green parts of radish.
I always make 열무비빔밥 with ripened 열무물김치.
It makes my mouth water to think of it.
Ouch three kind of Gimchies! I prefer Junjoo-bibimbap, we often go to the restaurant that serves it with some dried laver and sour Ggakddugi(깍두기). ;)
I've eaten kimchi in kimbab (김밥) once, but because the 김밥 had so many ingredients, I didn't really taste it.
I'm actually pretty hungry at the moment...I want to go by kimchi now...
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