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Can anyone tell me how to prepare "khimchi" ?

I googled it but did not find any satisfying answer because every website use different ingredients. I want to prepare the real Korean Khimchi. Thank you.



I would love to learn the receipt too. I prepare the pickled cabbage at home according to my own receipt, but it is not as spicy as kimchi. 


Check out this photo album:

Thank you miss Zean Yoon.. I'l surely try it out.

are you a babo>?

Why miss Jieuna? What's wrong?

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