Discuss the Article : Introduction To Jiaozi: A Kind Of Chinese Food
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Jiaozi, also called the Chinese dumpling, is a traditional food in China, especially in northern China. In the old days, people ate Jiaozi on holidays or important days (especially on New Year’s Day), but now people eat Jiaozi more often.
My favourite type of jiaozi is guotie with hot peanut butter and sesame oil. Hmmm.....
I love eating Jiaozi. I've always felt it has the potential to become a very popular food in the West because it's so convenient to make and eat.
More of question than a comment, but I'm a little intrigued. How does jiaozi help to fix frostbite ??
I love eating 餃子! Even looking at the picture is making me hungry.
One of the things I miss most about Taiwan is going to Din Tai Fung (鼎泰豐) for jiaozi, and xiǎolóngbāo.
great article. fried jiaozi are my fav 2nd to suijiao
