牛肉干锅

在深圳的时候，一个朋友介绍了这个四川菜给我。 自从我回到印尼，我一直很想吃那个。想死我了，在我的城市没有餐厅提供干锅。当我寻找配方的时候，我发现，有不止一种类型的干锅。 我想找一个我能吃到有牛肉，但没有固体脂肪的餐厅。或许有洋葱、大蒜、姜、胡椒、草药的也不错。还有坚果。

我记得干锅独特的味道。是由特别胡椒引起的味道，但我不知道那个名字。 :(

我希望能再次到吃牛肉干锅！


beef dry pot

When I was in Shenzhen, a friend introduced this Sichuan food to me. I have been longing to eat it since I came back to Indonesia. Alas, there is no restaurant in my city that serves dry pot. When I look for the recipe I found out that there are more than one type of dry pot. The one I ate was using beef, with no solid fat. It has onion, garlic, shallot, some pepper, some chili, some herbs. It also has some nuts.

What I remembered was its distinct taste. It was caused by a special pepper I know not the name of. :(

I hope I can eat dry pot again soon!

牛肉干锅

在深圳的时候、一个朋友 介绍了那一个四川菜给我。 自从我回到印尼、我一直向往吃那个。 恻想死我了、在我的城市没有餐厅提供干锅。当我寻找配料方、我发现、有不止一种类型的干锅。 我吃的一个有牛肉、没有固体脂肪的。也有洋葱、大蒜、薤、胡椒、拉、草药。还有坚果。 

我记得是干锅该有独特的味道。是由特别的胡椒引起的、我不知道那个名字。 :(

我希望能再次吃牛肉干锅的到来！


beef dry pot

When I was in Shenzhen, a friend introduced this Sichuan food to me. I have been longing to eat it since I came back to Indonesia. Alas, there is no restaurant in my city that serves dry pot. When I look for the recipe I found out that there are more than one type of dry pot. The one I ate was using beef, with no solid fat. It has onion, garlic, shallot, some pepper, some chili, some herbs. It also has some nuts.

What I remembered was its distinct taste. It was caused by a special pepper I know not the name of. :(

I hope I can eat dry pot again soon!