Potential of Concept-Sauces Though most people know salt,sugar and soy sauce as standard seasonings. Only these are too simple,so we often use it with additional flavor seasonings. We, for example. use not only salt but also some butter or olive oil and garlic for making deep flavor in French cuisine. In fact,butter,olive,consomme,garlic and several taste paste are so significant that we should stock them in a refrigerator at all times. But,to add special taste,there are more convenient seasonings. If you want to omit your labor from cooking,I recommend concept-sauces,which are produced to eat certain cuisine more deliciously.For example,when you saute meat or vegetables,using sauce for noodle or barbecued meat etc is more convenient.Because they consist of additional flavor seasonings and standard seasonings,it is natural that you could make deep taste easily.