Mixed World Pasta I'm has a new idea.I'm as a chef，should to be cooking delicious dish. In fact，I like cooking about flour food more than cooking delicious dish. You might ask“ what the reason”？ I'm born in northern China，start early eat about flour food，every kind，noodles，Pie，cake of Chinese style，bread is steam cook. So, I think in the future to open a pasta restaurant. The restaurant has world pasta, Italian pizza and noodles ,Chinese style，French desserts.Has a big problem, that I do not know how to do it.