Kim Yoonseo
Coffee Please correct my writing. Thanks in advance ! I like having a cup of coffee every day. When I was doing part-time waitressing in Australia, I used to drink a strong espresso to perk me up. Back in Korea, I don't drink espresso any more. It is not easy to find authentic espresso where I'm currently living. Instead, I turned my taste for coffee to black coffee or Korean style of coffee. The Korean coffee usually sells by the package with 50 to100 individual sachets, and it is a mixture of coffee, coconut oil, and milk powder. Its likes and dislikes are clear. Personally, I don't like it that much. I prefer simple black coffee. I miss sometimes a variety of coffees in my previous workplace. Here the tastes are different even though the names are the same. Cappuccino, latte, macchiato, etc don't taste like the ones I drank in Australia. Sometimes I miss those tastes.
Jul 2, 2015 8:35 AM
Corrections · 12

Coffee

Please correct my writing. Thanks in advance !

I like having a cup of coffee every day.
When I was doing part-time waitressing in Australia, I used to drink a strong espresso to perk me up.
Back in Korea, I don't drink espresso any more. It is not easy to find authentic espresso where I'm currently living. Instead, I turned my taste for coffee to black coffee or Korean style of coffee. The Korean coffee usually sells by the package with 50 to100 individual sachets, and it is a mixture of coffee, coconut oil, and milk powder. Its likes and dislikes pros and cons are clear. (If you say "its likes and dislikes, it sounds like <em>the coffee</em> has likes and dislikes. "Pros and cons" is a slang phrase meaning "positives and negatives"). Personally, I don't like it that much. I prefer simple black coffee.
I miss sometimes a sometimes miss the variety of coffees in my previous workplace. Here, the tastes are different even though the names are the same. Cappuccino, latte, macchiato, etc don't taste like the ones I drank in Australia. Sometimes I miss those tastes.

 

Your English is <em>extremely</em> impressive. Better than many native speakers.

I am an espresso lover too! Were you able to find any cafe in Korea that serves coffee that tastes like the coffee abroad? I do plan on going to Korea, and hope to find good coffee somewhere. :P

Again, you did a really, really good job!

July 2, 2015

Coffee

Please correct my writing. Thanks in advance !

I like having a cup of coffee every day.
When I was doing part-time waitressing in Australia, I used to drink a strong espresso to perk me up.
Back in Korea, I don't drink espresso any more. It is not easy to find authentic espresso where I'm currently living. Instead, I turned my taste for coffee to black coffee or Korean style of coffee. The Korean coffee usually sells by the package with 50 to100 individual sachets, and it is a mixture of coffee, coconut oil, and milk powder. IT'S likes and dislikes are clear. Personally, I don't like it that much. I prefer simple black coffee.
SOMETIMES I miss THE variety of coffees in my previous workplace. Here the tastes are different even though the names are the same. Cappuccino, latte, macchiato, etc don't taste like the ones I drank in Australia. Sometimes I miss those tastes.

July 2, 2015
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