Review about hotel My boyfrend and I rested twice (in summer and winter) in 4-stars Hotel Oberosler, which has a very interesting modern design. And it was amazing!!! The rooms are so nice and comfort

Daria

Review about hotel My boyfrend and I rested twice (in summer and winter) in 4-stars Hotel Oberosler, which has a very interesting modern design. And it was amazing!!! The rooms are so nice and comfortable. The sight is very beautiful. The great advantage of this hotel is that it is located close to the ski elevator. Because we like skiing, we were happy not to overcome the long distances. In summer there is wonderful nature and you can go for a walk to the national park Adamello Brenta. During the breakfast and supper there was the great variety of different dishes. With the help of the chief-cooker we found out such delicacies of Italian cuisine as trippa, polenta, cassoeula and ossobuco. Especially we enjoyed delicious desserts (candied fruits, torrone, and nut brittles). Besides, the various menu for vegetarians and wines were offered. A spa-area pleased me with a sauna, Russian bath-house, jacuzzi, infra-red-sauna, and in-doors pool. Staff was polite and helpful. Also we'd like to thank administrators - they showed superior professionalism and answered any our questions. We were content with service in this hotel so we are going to visit this hotel again next year!

Jul 7, 2015 1:08 PM

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Review about hotel

My boyfrend and I stayed twice (in summer and winter) in 4-stars Hotel Oberosler, which has a very interesting modern design. And it was amazing!!! The rooms are so nice and comfortable. The view is very beautiful. The great advantage of this hotel is that it is located close to the ski elevator. Because we like skiing, we were happy not to have to travel long distances. In summer there is wonderful nature and you can go for a walk to the national park Adamello Brenta.
During the breakfast and supper there was a great variety of different dishes. With the help of the chef we discovered such delicacies of Italian cuisine as trippa, polenta, cassoeula and ossobuco. Especially we enjoyed delicious desserts (candied fruits, torrone, and nut brittles). In addition, various menus for vegetarians and wines were offered.
A spa-area pleased me with a sauna, Russian bath-house, jacuzzi, infra-red-sauna, and in-doors pool. Staff were polite and helpful. Also we'd like to thank administrators - they showed superior professionalism and answered all of our questions. We were content with service in this hotel so we are going to visit this hotel again next year!