I agree with the idea that all restaurants should adopt a non-smoking policy. There are more non-smoking restaurants than before these days in the world. I agree with the idea that all restaurants sho

Mami

I agree with the idea that all restaurants should adopt a non-smoking policy. There are more non-smoking restaurants than before these days in the world. I agree with the idea that all restaurants should adopt a non-smoking policy. There are several reasons for this. The first reason is that the smoke ruins the taste of my meal in a restaurant. I heat the smell, so I cannot enjoy eating there at all. Some restaurant owners are afraid that the number of customers would decrease if all the seats were non-smoking, but they don not have to worry if they serve delicious meals. For instance, I know some of my coworkers smoke, but they enjoy delicious dishes in a non-smoking restaurant and often go to the restaurant. The second reason is that secondhand smoke is also bad for our body. I am afraid of the risk of passive smoking. I have heard it is more harmful than smoking itself. Secondhand smoke contains more harmful substances for our body. Never do I want to die from secondhand smoke, because it is not by my fault. Not only does secondhand smoke harm our body but also its harmful substances on the walls and the furniture inside a restaurant are really bad for our health. It is impossible for non-smokers to escape the risk. I think there are also some food servers who hate smoking, and most cooks or chefs want diners to enjoy their meals. The third reason is that smoking is bad for our body. Everybody knows smoking causes lung cancer. The rate of mortality form lung cancer in smokers is higher than that of death in non-smokers. I hear it is hard for smokers to stop smoking. I’m sure they can stop if they have a strong will power. If my family members smoked, I would help them stop smoking because I would like nobody to die from lung cancer. In conclusion, I think all restaurants should adopt a non-smoking policy. I do not want smokers to ruin the dishes I enjoy in a restaurant, I do not want to have lung cancer, and I do not want people to have lung cancer, either. (Thank you for taking the time to read.)

Aug 30, 2015 3:55 PM

Corrections · 2

Your English seems to be pretty good as far as vocabulary and knowledge of structures, so I'm going to correct this more on feeling than grammatical inaccuracy. Corrections are red and suggestions are blue.

I agree with the idea that all restaurants should adopt a non-smoking policy.

There are more non-smoking restaurants in the world today than ever before. I agree with the idea that all restaurants should adopt a non-smoking policy. There are several reasons for this.

The first reason is that the smoke ruins the taste of my meal in a restaurant. I hate the smell, so I cannot enjoy eating there at all. Some restaurant owners are afraid that the number of customers would decrease if all the seats were non-smoking, but they don not have to worry if they serve delicious meals. <em>For instance, I know some of my coworkers smoke, but they enjoy delicious dishes in a non-smoking restaurant and often go to the restaurant.</em> Something along the lines of "Speaking from my own experience, some of my coworkers smoke, but they also eat in many non-smoking restaurants." would be better.

The second reason is that secondhand smoke is also <em>bad for our body</em> bad for your health. I am afraid of the risks of passive smoking. I have heard it is more harmful than smoking itself. Secondhand smoke contains more harmful substances for our body. Never do I want I do not want to die from secondhand smoke, because it is not by my fault. Not only does secondhand smoke harm our body but also its harmful substances on the walls and the furniture inside a restaurant are really bad for our health. It is impossible for non-smokers to escape the risks. I think there are also some food servers who hate smoking, and most cooks or chefs want diners to enjoy their meals.

The third reason is that smoking is bad for our body. Everybody knows smoking causes lung cancer. The rate of mortality from lung cancer in smokers is higher than that of death in
non-smokers. I hear it is hard for smokers to stop smoking. I’m sure they can stop if they have a strong will power. If my family members smoked, I would help them stop smoking because I would like nobody don't want anyone to die from lung cancer.

In conclusion, I think all restaurants should adopt a non-smoking policy. I do not want smokers to ruin the dishes I enjoy in a restaurant, I do not want to have lung cancer, and
I do not want people to have lung cancer, either.

(Thank you for taking the time to read.)