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What is Trattkantarell med kajp?
I was given a bottle of "Trattkantarell med kajp" as a Swedish souvenir from my friend. It seems to be a kind of mushroom pickles. Is it correct? How do you usually eat it in Sweden? If you have good recipes to use it, could you let me know?
Thanks in advance.
Thanks in advance.
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I must say i have no idea what to do with that. Kajp is similar to leek. Personally i fry trattkantareller and eat them on a sandwich. Or i'll make a soup.
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