Andrew
Could you help me out with translation, please #2 På andre sida såg vi tre hjortar kome nedover dalen - og vi stoppa fleire gongar for å nyte dette flotte synet. Elva som kjem ned frå Hogrenningsbotnen var også flomstor, og vi måtte vade i utløpet av vatnet for å kome over. Her i frå gjekk turen vidare nordvestover til vatn 1208 i Hellsetebotnen. Ei snøbru rett nedanfor utløpsosen vart redninga, slik at vi kunne fortsette vidare langs vestsida av vatnet mot Skålabreen. Nedre del av breen vart forsert utan tau, medan tau vart nytta siste delen oppover mot Stryneskåla. So langt hadde vi brukt omlag 7 timar i moderat tempo og lange pausar i det flotte veiret. Etter kvart nådde vi målet - på Skåla inntok vi eit betre måltid i 17 graders varme og nesten vindstille. Utsikta var noko redusert pga. dis, men elles var det lite å klage på. Turen ned igjen gjekk på stien til Tjugen. Her var det bra med snø ned til Skålavatnet, so returen gjekk raskt.
May 23, 2015 8:18 AM
Answers · 1
1
On the other side we saw three red deer coming down the valley - and we stopped multiple times to enjoy this beautiful sight. The river coming down from Hogrenningsbotnen was also big due to flood, and we had to wade in the outflow of the lake to be able to come over. From here, the trip continued northwest to lake number 1208 in Hellsetebotnen. A bridge of snow a little below the outlet became our rescue, making us able to continue along the west side of the lake towards Skålabreen. We passed the lower part of the glacier without a rope, but a rope was used during the last part, up towards Stryneskåla. By now, we had spent about 7 hours in a moderate tempo and with long breaks in the beautiful weather. Eventually we reached the target - at Skåla we had a good meal in 17 degrees, and it was almost no wind. The view was slightly reduced due to haze, but otherwise there were little to complain about. We walked down the path to Tjugen. Here there was a lot of snow down to Skålavatnet, so the return trip went quikly. Hope this helps you :)
May 24, 2015
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