Hi Juan, I'm Italian. We have a lot of traditional dishes. The most famous in the world I know that is pasta! In my region Liguria we cook pasta with pesto, a green sauce. If you go in Emilia-Romagna you'll find pasta with ragu, a sauce with meat. In Lazio, where Roma is, "pasta alla carbonara" with eggs and bacon and so on in each region and town! In Italy we have some Mexican restaurants, but Mexican food in Italy isn't good as where you live for sure.

Hi Juan, i am from Naples, a italian south area famous for dishes like ''pizza'', ''mozzarella'', and ''pasta'' created by Gragnano town (a little contry near Naples). Besides, in Naples it drinks a better expresso (short) coffee of Italy; and during Easter, it possible eat full bread called ''Casatiello''. Anyway, in all Italy regions you could eat good pasta: you can choose a types of pasta that talking before Martina like Ragù Bolognese or Risotto alla Milanese. But my prefer dish is ''Spaghetti con Pesto'', that is a pasta from Genoa with green sauce based on garlic and pine nuts. In Genoa, you'll find other delicious food, called ''Focaccia'': it is a light and little bread with oil for eat as ''antipasto'' before main dishes. At the end, remember go to Florence and Siena for eat slices of double meat as ''Bistecca alla Fiorentina'' and ''Pici al Cinghiale''; finally, try in Milan the ''Cotoletta alla Milanese'', delicious breaded meat.

I'd like to prove buffalo stew because I really love meat. I will send you enchiladas through mail if you send me bufalo stew jaja

In Indonesia, the food's a mix of rice, seafood, and veggies. One dish is gado-gado, which is famous in Holland. Another is nasi goreng (which is Indo's version of fried rice; every Asian country has their version haha). Maybe my favorite is pindang kerbau, which is buffalo stew.