Which of these foods is NOT a filling in sweet crêpes?

What is the name of the region where crêpes come from?

What is the first thing you need to do when you make crêpes?

Which of these foods is NOT a filling for savory crêpes?

What adjective is used to refer to a sweet crêpe?

Which ingredient is not typical of provençal cuisine?

What kind of milk is NOT used to make French cheese?

What kind of oil is used in Provençal cuisine?

the temperature at which it is pasteurized

What adjective is used to refer to a savory crêpe?

Besides bread, what could you buy at a French bakery?