★☆ Korean Words for Taste #2 ★☆ ■싱겁다 □adj) to be bland -라면에 물을 너무 많이 부어서 싱거워요. The noodle soup is a bit bland because I poured too much water into it. -음식을 싱겁게 먹는 것이 건강에 좋아요. Eating bland food is good for your health. ■쓰다 □adj) to be bitter -이 약은 너무 써서 먹기 힘들어요. It’s hard to take this medicine because it’s too bitter. -아이들 약은 쓰지 않은 경우가 많아요. A lot of medicines for children are not bitter. ■짜다 □adj) to be salty -소금을 너무 많이 넣어서 음식이 짜요. The food is too salty because I added too much salt to it. -짠 음식을 자주 먹는 것은 몸에 안 좋아요. Eating salty food too often is not good for your health. ■시다 □adj) to be sour -식초를 너무 많이 넣으면 음식이 시게 돼요. Adding too much vinegar makes food sour. -소금과 식초 맛 감자칩같이 신 맛을 좋아하는 사람들도 많아요. Many people like the sour taste, like salt and vinegar flavored chips.