Canal voltado para estrangeiros que querem aprender o português brasileiro. Dicas de pronúncia, gramática, entrevistas, trechos de aulas e muito mais. Aqui você vai encontrar suas aulas de português! 

Suas Aulas de Português

Quer conhecer mais sobre o Brasil? Aqui é o lugar certo! ;)

Curiosidades sobre o Brasil

みなさん、明（あ）けましておめでとうございます。年末年始（ねんまつねんし the New Year’s holiday）は、どうでしたか。うちは毎年、大みそか（おおみそか 12月31日）から元日（がんじつ 1月1日）にかけて、お寺（てら）で鐘（かね  bell )をついてから、神社（じんじゃ）へ行くことにしています。どっちも近（ちか）いんですよ。30分ぐらいで行ってこれます。今年はひさしぶりに、人が多かったですね。お寺でマイナスをゼロにした後、すぐ神社へ行ってプラスをもらう、なんていいアイデアでしょう？神社で「おみくじ fortune telling」ひいてきました。私の今年の運勢（うんせい fortune）、こっそり secretly 教えちゃいます！

スクリプトと文法や言葉のリストはこちら。
https://chivalrous-wallaby-f5c.notion.site/43-2943f4824d924e168107c32b9870efec
楽しみ方はこちらを見てください。
https://www.notion.so/116c436c16ed4055a68ddb2c4624cd96
じゃあ、またね！

すずまりの日本語「ききみみ」ずきん

第43話　年明けは神社へ

En este episodio exploramos uno de los temas más fascinantes (y a veces confusos) del español: los verbos ser y estar. A través de historias divertidas y ejemplos descubrirás cómo y cuándo usar cada 

También entenderás cómo un pequeño cambio de verbo puede transformar completamente el significado.☁️✨🙌🏻

A1-A2 Spanish with Mary

Ser o estar... esa es la cuestión

Learn Japanese with Kazumi

もうすぐクリスマス

Hola a todos! Camila desde Buenos Aires, con un podcast relacionado exclusivamente con un sonido particular que existe en el acento rioplatense del idioma español (mi acento).

Te cuento cómo producir este sonido, y vemos ejemplos en palabras y oraciones también.

Te invito a entrenar tu escucha y comprensión del español conmigo, y a entender un poco más de mi acento.

Bienvenido/a a este podcast CORTO y EFECTIVO, dale PLAY y escucha un poco de español!

Disfruta de aprender

La 'S' aspirada del español rioplatense

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

Intermediate Chinese Listening：年龄和称呼  Age and address

Intermediate Chinese Listening

Intermediate Chinese Listening：2026年，加油！Go for it in 2026!

Beginner Chinese Listening

Привет!

В этом выпуске подкаста мы поговорим о самых популярных глаголах, которые мы используем каждый день и посмотрим, как они используются в контексте.

Приятного прослушивания!