https://drive.google.com/file/d/1jjaWJy1Is8pMwcT58Y7IN7Ww1ciqUvZe/view?usp=drivesdk

Teacher Joseph's Podcast

At the Post Office (with transcript for suudy)

Burada bunu öğreneceksiniz: - Nasil flört edebilirsiniz -Nasil iltifat edebilirsiniz

İngilizçe - selamlar

Aşk-Love

What is beauty?
Angela reads the basic text from this lesson, (transcript available when you take this lesson).

This topic is also available for intermediate and higher-level learners.


English with Angela -  conversation 

TASK 40 - BEAUTY AND ART

Oggi vediamo come il mondo è cambiato e come questa sia l'epoca della conoscenza nonché degli info-prodotti. 
In particolare, vedremo quanto sia importante specializzarsi nella propria area per costruire ricchezza e raggiungere la libertà finanziaria.

Il dolce far niente

7. Libertà finanziaria - la conoscenza  

🎧🍻🎵
Escúchanos a Any, de Perú,  y a mí, hablar de cómo son las fiestas en nuestro respectivo país.

Checa el podcast de Any para escuchar otro episodio.
https://www.italki.com/teacher/6516363

Hablando Al Chile

FIESTAS en Perú y México🎧🍻🎵

Bien au chaud !
- Je disais que j’étais le moineau le plus rapide de toute la famille. Je chantais fort. J'étais très beau. Quand l’hiver est venu avec sa neige et sa glace qui recouvraient tout, je suis parti plus loin car je me croyais plus malin. Mais le froid a commencé à m'engourdir. Alors, je suis revenu et toute la famille m’a accueilli. Nous nous sommes tous serrés les uns contre les autres. Le froid n’a pas gagné ! Et j’ai compris que j’étais un moineau comme les autres.

Des Milliers D'histoires

Histoire 21 - Bien au chaud !

俺は関西弁、マルコさんは日本語

ごはんの友だち、つづき

1.昆布(こんぶ)の佃煮(つくだに)
  Kelp Tsukudani (tsukudani)

これもけっこう、ご飯と一緒に食べやすい。
きらいは人は少ない。
This is also quite easy to eat with rice.
Not many people dislike it.


2.のり　(ご飯に巻くほう)
    Nori (seaweed wrapped around rice)

乾いている、紙みたい、知っている人は多いと思う。おにぎりや寿司で見る。
韓国のりは塩味
It is dry and looks like paper. You can see it in Onigiri and Sushi.
Korean nori is salty.

3.ふりかけ(ご飯にかけるもの)
   Furikake (sprinkled on rice)

一つ一つが小さい、いろいろな味が売られている
Each one is small, various flavors are sold.


4.マルコさんからセルビアの代表的な食べ物や調味料
Typical foods and seasonings in Serbia from Marko

[単語リスト] [Word list]

昆布(こんぶ)         kelp
佃煮(つくだに)     Tsukudani
一緒(いっしょ)     together
きらい　　　　　  to dislike
紙(かみ)                 paper
巻く(巻く)             to roll
塩味(しおあじ)      salty 
かける                     to put on




SAMURAI BROADCAST　侍放送

Vol.17 Acured Tastes

My first pod, just to say hello and tell you what I am going to be doing here...I will be adding transcripts on my website when I finally get it up and running..