Benvenuti e benvenute nella prima puntata del mio podcast "Un caffè con Chiara"! 
In questa prima puntata, vi spiegherò brevemente perché ho deciso di dare questo titolo al mio podcast. Non esitate a scrivermi in privato e a prenotare una lezione con me nel caso in cui abbiate domande riguardo a qualche espressione! :) 


L'espressione del giorno è: "fare due chiacchiere"

Un caffè con Chiara

Episodio 1: Un caffè con Chiara: perché questo titolo?

最近世界卫生组织正式宣布阿斯巴甜可能致癌的消息。
阿斯巴甜是一种人工甜味剂，常用于食品和饮料中，包括减肥饮料、冰淇淋、酸奶、早餐麦片、牙膏等......

HSK 5 & Superior Soundscapes

HSK 5 & Superior Soundscapes：阿斯巴甜的危害

Jealous :  To be unhappy and angry because someone has something you don't have .

I am very jealous of him
I feel jealous  
She feels jealous  of my  promotion 

Engsavvy ( 504 Absolutely Essential Words )

Lesson 1 Word 3 ( Jealous ) 

En el episodio de hoy vuelvo a hablar de palabras, esta vez de oxímoron, que son la combinación de dos palabras o expresiones de significado opuesto que juntas dan lugar a un nuevo significado. 
En el episodio hablo de oxímoros en español y te explico su significado y el significado de las palabras que los forman.

A mí, personalmente, me parece algo muy curioso, y espero tú lo encuentres interesante también. Y como siempre, que lo disfrutes. 
Después de escucharlo no te olvides de dejar una valoración a este podcast, ni de pasarte por mi Instagram para comentar qué te ha parecido este episodio y si conoces otros oxímoros, ¿son comunes también en tu idioma nativo?


Blanca to go 

112-Oxímoros en español

Recruiter: Why do you want to do this job?

Candidate: I would be very happy to work here because I really respect the work that this company does and I have always had a positive opinion of it. I believe that with the skills that I have learned over the past six years in this industry, I would be an excellent person to have on the team.

Recruiter: What experience do you have?



Candidate: When I started, I worked as a sales rep for two years and learned a lot during that time and went to a lot of training courses. After two years, I was promoted and became an area manager with a small team of two other people. I did that for three years, before moving to the job I do now. I currently manage a different area with a larger team of five people and since I have been there, our sales have increased by 25%.

Recruiter: Why are you looking for work?

Candidate: Ihave been with this company for six years now and I would like to have experience with a new company and I’m looking for a new challenge. Also, I have a new manager who started a couple of months ago and I don’t really get along with him. He’s pretty stupid.

Recruiter: How would you describe yourself?

Candidate: I’m a hard worker and enjoy learning new skills. I really love working in sales and don’t have a problem with working as long as I need to reach my goals. I’m good at working as part of a team, but I’m happy to work by myself too.

Recruiter: What is your dream job?

Candidate: Selling ice cream on a beach! Sun, ice cream, and sales: my three favorite things.

Recruiter: What are you good at?

Candidate: One of my biggest strengths is listening to customers to find out what they need and building relationships with them.

Recruiter: How do you deal with a large amount of work?

Candidate: First, I decide what are the most important tasks to deal with and I do those first. If I’ve got a lot to do, I will get up extra early and get a head start.

Recruiter: What are your hobbies?


English Conversation/Dialogue

Job Interviews

Cerita Pendek Indonesia (A1-A2)

06 Pekerjaan

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.

Practice Listening, Reading & Comprehension

Fired Up: Barbecue Museum to Open in Kansas City

A question in a science fiction comedy was, could a vegetarian eat meat if the animal WANTED to be eaten?
How do we know that vegetables don't suffer when they are "killed"!

The Social Evolutionary

Don't Kill Vegetables!

https://drive.google.com/file/d/1lE6MSoQcoqkFURjekbBTHxsLiX0awFBi/view?usp=drivesdk