Ladies and gentlemen, Today, I want to tell you about a special treat from Dongguan - the Daojiao Zongzi! It's a type of delicious rice dumpling from a town called Daojiao. Imagine this: Soft, sticky rice is wrapped in fresh green bamboo leaves, like a little present. Inside the surprise package, there's tasty pork, mushrooms, and sometimes even sweet red beans or a salty egg yolk. These ingredients make the zongzi super delicious! During the Dragon Boat Festival, people eat zongzi to remember a famous poet named Qu Yuan. But in Daojiao, they enjoy it all year round because it's so good! Making Daojiao Zongzi is an art. People carefully cook the dumplings in boiling water for hours until the rice is soft and full of the leaf's nice smell. In short, the Daojiao Zongzi is not just a food, but also part of Dongguan's culture. So next time when you visit Dongguan, don't miss out on trying this traditional snack. It's a taste of history and fun in every bite!