Last night, I suddenly felt hungry, so I decided to visit a sushi restaurant near my apartment. It was already late, but the warm lights and quiet atmosphere of the place made it feel very relaxing. I sat at the counter and watched the chef carefully prepare each piece of sushi. I ordered many kinds, including tuna, salmon, squid, and sea urchin. Every bite was fresh and flavorful, and I enjoyed the delicate balance of textures and tastes. Among all the dishes, the one that impressed me the most was the shirako dish. It was incredibly creamy and rich, with a subtle flavor that melted in my mouth. The chef served it with a light ponzu sauce that added a refreshing touch. I had never eaten shirako before, but it instantly became one of my favorites. After finishing my meal, I felt full, happy, and grateful for such a peaceful night.