Tong
Writing practice 9 In Chinese the vegetable in the pic one is called 香椿. It actually is the leaves of a kind of tree. It can be cook different tasty dishes when it's tender. It has a special taste, so some people don't like it, but some people like it very much. It's a vegetable we can eat only in Spring, since it grows tender leaves that time. Only the tender leaves can be made dishes. The tasty dishes like, omelets with it, tofu or soybean mixed with it, or it can be put a little salt to simply eat and so on. However, before cooking any dishes it have to be blanched with hot water.
15 mai 2021 14:47
Corrections · 6
Writing practice 9 In Chinese the vegetable in the pic one is called 香椿. It actually is the leaves of a kind of tree. It can be cook different tasty dishes when it's tender. It has a special taste, so some people don't like it, but some people like it very much. It's a vegetable we can eat only in Spring, since it grows tender leaves that time. Only the tender leaves can be made dishes. The tasty dishes like, omelets with it, tofu or soybean mixed with it, or it can be put a little salt to simply eat and so on. However, before cooking any dishes it have to be blanched with hot water.
你好 Tong. It looks like a tree I have seen here, in Spain. I will have to rub its leaves - I imagine the smell will tell me if it is the same!
15 mai 2021
In Chinese, the vegetable in the first picture is called 香椿. It is actually the leaves of a kind of tree. It can be cooked into different tasty dishes when it's tender. It has a special taste, so some people don't like it, but some people like it very much. It's a vegetable we can eat only in the spring since it grows tender leaves at that time. Only the tender leaves can be made into dishes. Tasty dishes can be made with it like omelets, tofu or soybeans can be mixed with it, or you can put a little salt on it to simply eat and so on. However, before cooking any dishes, it has to be blanched with hot water.
Very good. Sounds delicious!
15 mai 2021
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