I came across an interesting article online about the method to prevent apples from changing color. So, I would like to summarize and share some of the interesting points here. When it comes to the method to prevent apples from changing color, it is the classic thing to sink them into salt water. However, many people worry about salty taste. The article shared the method without salt while keeping tasty and flavor just after cutting apples. They compared the ability to prevent changing color by salt, honey and lemon. They dissolved each one in water and sank an apple into it for three minutes. And then, they were drained off the liquid and left for six hours. The result showed 1)In the case that they have done nothing on an apple, it completely changed color. 2)In honey water's case, it showed a bit effect 3)In the case of lemon water, an apple changed to a little bit of brown. 4)In the case of salt water, the color hasn't changed at all. Regarding the look on each apple, salt water was the best, but as for the taste, honey water was way better. On the flip side, an apple in salt water was salty and the kids were not big on them. When we consider the balance between the taste and the look, honey water is the best as the new method to prevent apples from changing color because even less sweet apple is tasty. That's why it is like killing two birds with one stone. As as aide note, they showed us how to make honey water this time as follows Add a tablespoon of honey to wafer of 200 milliliter and mixing them a lot to dissolve.