This weekend I met and eat lunch with my grandma. She is in nursing home, and it’s been three months to meet because her home spread coronavirus. My parents picked her up and I went to grandma’s house. We ate sushi and dessert on lunch. There are a sushi restaurant and sweet shop near her house. We had some kind of sushi, lean tuna, medium fatty tuna, red sea bream, pacific saury, prawn, red shrimp, squid, conger eel, whelk and horse mackerel. It was very good, and my favorite is pacific saury because it was seasonal and delicious. Also, we ate tempura which is seafood or vegetables that have been converted in batter and fried in oil. The batter is made by dissolving flour and egg in water. We had shrimp, whitefish, squid, Maitake mushroom, lotus root and Japanese squash. My favorite tempura is Japanese squash because it’s alike a sweet potato and delicious. On the last, we ate dessert, cream puff and chiffon cake. Some cream puff has sweet potato cream because it is a fall season. I ate cream puff pastry which in fresh cream and custard cream. It was delicious and sweet. We had good time to eat lunch with grandma.