Wagashi Wagashi is a general term for traditional Japanese sweets, and there are two main types of wagashi. One is called namagashi, which contains a lot of moisture, while the other is called higashi, which contains less moisture. Wagashi reflects the changing seasons and is often very beautiful. For instance, it can be shaped like flowers or leaves. It is also closely connected to traditional Japanese events and celebrations. It is said that the origins of wagashi can be traced back to China in the 600s AD. What’s more, yougashi refers to Western-style sweets that were introduced to Japan from Europe after the Meiji era. The ingredients used in wagashi include beans and grains such as rice, and wagashi usually does not contain oil, dairy products, or spices. The combination of green tea and wagashi is not only enjoyed in everyday life but is also closely associated with traditional Japanese tea ceremonies.