Here in Japan, we often have "Natto" at breakfast. It's a traditional food made from soybeans, but some people don't like it. I can understand their feeling it because it's sticky and stinky. When I f

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Toshiyuki Katsube

Here in Japan, we often have "Natto" at breakfast. It's a traditional food made from soybeans, but some people don't like it. I can understand their feeling it because it's sticky and stinky. When I first saw it, I didn't believe it was food either. Nevertheless, "Natto" is very popular. I said negative thoughts about "Natto," to be honest, I'm a fan of it. I often have "Natto" at breakfast. Lastly, I have one piece of advice for you who want to try to have "Natto." Please ensure to have it with rice for the first time. If you do so, I'm sure you can have it deliciously and be a fan of it.

22 juin 2022 10:31

Corrections · 8

Here in Japan, we often have "Natto" at breakfast. It's a traditional food made from fermented soybeans, but some people don't like it. I can understand their feelings about it because it's sticky and stinky. When I first saw it, I didn't believe it was food either. Nevertheless, "Natto" is very popular. I said some negative things about "Natto," but to be honest, I'm a fan of it. I often have "Natto" at breakfast. Lastly, I have one piece of advice for you if you want to try "Natto." Please make sure to have it with rice for the first time. If you do so, I'm sure it will be delicious and you will be a fan of it.

We can call "natto" "fermented soybeans". 🙂

22 juin 2022

Here in Japan, we often have "Natto" for breakfast. It's a traditional food made from soybeans, but some people don't like it. I can understand their feeling since it's sticky and stinky. When I first saw it, I didn't believe it was food either. Nevertheless, "Natto" is very popular. To be honest, I had negative opinions about "Natto" before, but now I'm a fan of it. I often have "Natto" for breakfast. Finally, I have one piece of advice for you who want to try to have "Natto." Please ensure to have it with rice the first time you try it. If you do so, I'm sure you'll find it delicious and be a fan of it.

Good work. In France we have our fare share of smelly and strong cheeses (Maroilles, Munster), some of them, among my favorites, are even blue-veined (Roquefort, Fourme D’ambert). So I think I could eat Natto as well but I never had the occasion to do so, let alone finding some in Europe.

22 juin 2022

Here in Japan, we often have "Natto" for breakfast. It's a traditional food made from soybeans, but some people don't like it. I can understand this because it's sticky and stinky. When I first saw it, I didn't believe it was food either. Nevertheless, "Natto" is very popular. I had negative thoughts about "Natto," to be honest, but now I'm a fan of it. I often have "Natto" for breakfast. Lastly, I have one piece of advice for you who want to try "Natto." Please ensure to eat it with rice. If you do, I'm sure you will find it tastes delicious and be a fan of it.

Well written indeed Toshiyuki. In the last sentence I used a first conditional and changed your adverb deliciously to delicious.

22 juin 2022

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