Today, I discovered that tapioca pearls are similar to *shiratama dango*. I ate *anmitsu* and noticed that the texture of the *shiratama dango* was very similar to tapioca pearls. I thought I might be able to make bubble milk tea using them. After that, I tried it, and it worked! The key is to add brown sugar syrup to the milk tea. I also played the electric bass. I had not played it for a month.