Cooking

I love cooking, I do it well. But a few years ago it was not so. I usually overcooked my food, and if when I cooked pasta,  it turned into I obtained as a porridge.
And I decided, l should learn cooking. I had learnt to cook 10 years ago. In the beginning I could prepared a chicken soup with There was potato and carrot. I asked my mother, how does she cooked./to give me some tips 
After that, I tried to cook a fried chicken. I prepared the chicken with spice, garlic and mayonnaise and then placed it in the oven for half an hour. It turned out quite well, but it was not enough for me.
I started reading cookery special books, about cookery. and now I can cook different dishes, such as a Russian national dish - borscht. In other words, it is a root soup. It includes a potato, a beet, an onion, a carrot, a cabbage, and garlic, and, of course, meat. It is spiced up with black papper, salt and a bay leaf. Finally, I can add in the soup a little bit bacon to the soup, and sprinkle And crumble on top of chopped fresh greens on the top before serving.
It is very delicious!
Come to and try!

Cooking

I love cooking. I do it well. But a few years ago it was not so. I usually overcooked my food. And if I cooked pasta, I obtained as a porridge.
(And) I decided, l should learn cooking (or more naturally, to cook). I had learnt to cook 10 years ago. In the beginning I could prepared a chicken soup. There was also potato and carrot. I asked my mother, how does she cook?
After that, I tried to cook a fried chicken. I prepared the chicken with spice, garlic and mayonnaise and then placed it in the oven for half an hour. It turned out quite well, but it was not enough for me.
I started to read special books about cookery. And now I can cook difference dishes, such as a Russian national dish - borscht. In other words, it is a root soup. It includes a potato, a beet, an onion, a carrot, a cabbage, and garlic. And, of course, meat. It is spiced up with black peapper, salt and a bay leaf. Finally, I can add in the soup a little bit of bacon. And crumble on top of fresh greens.
It is very delicious!
Come to and try it!

Hi Zhanna  Very nicely described!  Note that in English we don't say 'a' garlic, but instead just garlic or a garlic clove. 

Cooking

I love to cook cooking. I'm good at it I do it well. But a few years ago it was not the case so. I usually used to overcook overcooked my food. And if when I cooked pasta, I obtained as a porridge.
And So I decided, l should learn how to cook cooking. I had learnt to cook for 10 years ago. In the beginning I could prepared a chicken soup. There was were potatoes and carrots. I asked my mother, how does she cook?
After that, I tried to cook a fried chicken. I prepared the chicken with spices, garlic and mayonnaise and then placed it in the oven for half an hour. It turned out quite well, but it was not enough for me.
I started to read special books about cooking cookery. And now I can cook difference dishes, as a Russian national dish - borscht. In other words, it is a root soup. It includes a potatoes, a beets, an onions, a carrots, a cabbages, and garlic. And, of course, meat. It spice up with black pappers, salt and bay leaf. Finally, I can add in the soup a little bit piece of bacon. And crumble on top of fresh greens.
It is very delicious!
Come to try!

=> Preglaciete menia? :)