Sri Lankan meals and food related vocabulary

Food related vocabulary

මාළුව/කරිය - maluwa/kariya

පොල් සම්බෝලය - pol sambolaya

ලුණු මිරිස් - lunu miris

Any Sri Lankan greens dish that is cooked together with fresh shredded coconut is called as a mallung / mallum / mellum in Sri Lanka.
kola - leaves

කොළ මැල්ලුම - kola melluma

Lunu dehi (lunu for salty, and dehi for lime in the Sinhala language) is a hot and sour pickle made of ripened limes.

Achcharu is a traditional Sri Lankan pickle of vegetables and young, unripe papaya. The Sinhala Achcharu is a condiment made during special and auspicious occasions.

kithul treacle - Kithul treacle also called kithul syrup is also made of the sap collected from the flower of the fishtail palm or jaggery palm (Caryota urens). It's a sweet and thick honey-colored liquid.

කිතුල් පැණි - kithul peni

බී ළූණු / රට ළූණු / ‌‌ලොකු ළූණු - be loonu / rata loonu / loku loonu

තුනපහ කුඩු - thunapaha kudu

මිරිස් කුඩු - miris kudu