Second chapter of the story Pocket Rainbow. We are introduced to Joe Mbuti, a truck driver and his wife. 

Pocket Rainbow

Cyan

Welcome to my first podcast! The aim of this episode is to introduce myself briefly and tell you what my podcast series will offer you.
I’m Anikó, a native Hungarian speaker. I’m a certified adult trainer (WIFI-Diploma, Austria) and I’ve been working on Italki as a language tutor since 2018.
I know it is often hard to stay motivated.
My goal is to share useful and straightforward learning aids with you so that you can remain motivated and persistent.
Transcript: https://docs.google.com/document/d/1GcjGz31nccKhNfIAKONPWu_0XnZKdPprcsNwZZSIIdI/edit?usp=sharing

Hungarian Speaking Practice

How to ask and answer "How are you?" in Hungarian

Today We're going to learn about different jobs in Farsi.
Hope it's useful for you.

Spoken Persian 

How do you say I'm a  teacher? 

En este podcast hablo acerca del encanto que tiene una ciudad como Florencia, ciudad de arte, donde incluso hoy en dìa se conserva la arquitectura renacimental; menciono algunos de los lugares màs emblemàticos de la ciudad de como la Plaza de la Señorìa y el Puente Vecchio. otras cosas importantes de Florencia son la gastronomia y algunas bebidas como el cafè y los aperitivos hacen parte de disfrutar de esta ciudad. A nivel gramatical utilizo tiempos del indicativo simples y compuestos: presente, pretèrito indefinido, perfecto e imperfecto. 

Viviendo entre dos lenguas 

Florencia, ciudad de amor y arte.

CAPÍTULO DOS DE LA SERIE DE BEBIDAS DE MÉXICO
Después de hablar de tequila, mezcal, aguas de sabores y pulque, toca profundizar más en el pulque y hablar del pox. Dos bebidas menos conocidas, pero llenas de historias y sabor.
¿Te vienes?


La vida de Héctor (Spanish Podcast)

Bebidas de México (II)

In this episode, I’ll share some fun experiences and useful tips about having a meal in China. Enjoy! Plus, learn some handy vocabulary along the way:

菜谱 (cài pǔ)
中文解释：指记录各种菜肴制作方法的书籍或单子，也可以指餐馆的菜单。
英文解释：Recipe or menu, referring to a list or book of methods for preparing dishes, or the menu at a restaurant.

食材 (shí cái)
中文解释：指用于烹饪的各种原材料，如蔬菜、肉类等。
英文解释：Ingredients, referring to various raw materials used for cooking, such as vegetables and meat.

烹调 (pēng tiáo)
中文解释：指烹饪食物的过程，包括炒、煮、炸等方法。
英文解释：Cooking, the process of preparing food, including methods like frying, boiling, and deep-frying.

烹饪 (pēng rèn)
中文解释：制作食物的技术或艺术，包括各种烹调方法。
英文解释：Cuisine or cooking, the technique or art of preparing food, involving various cooking methods.

少许 (shǎo xǔ)
中文解释：指数量很少，通常用于描述调料的用量。
英文解释：A little, referring to a very small amount, often used to describe the quantity of seasoning.

优惠券 (yōu huì quàn)
中文解释：提供折扣或特别优惠的小票或代码。
英文解释：Coupon, a ticket or code offering a discount or special deal.

扫码 (sǎo mǎ)
中文解释：用手机或设备扫描二维码以获取信息或完成支付。
英文解释：Scan a code, using a phone or device to scan a QR code for information or payment.

礼仪 (lǐ yí)
中文解释：指在人际交往中应遵守的行为规范或礼节。
英文解释：Etiquette, the set of rules or customs to be followed in social interactions.

AA制 (AA zhì)
中文解释：指聚餐或其他消费时，各人按比例分摊费用的方式。
英文解释：Split the bill, a system where each person pays their share of the total expense.

Learn Chinese and Have Fun!

Having a Meal in China ~ 在中国吃饭


Decreased Productivity: Employees who are not adequately trained may struggle to complete tasks efficiently, leading to lower productivity and missed deadlines.

Increased Errors and Mistakes: Insufficient training can result in errors and mistakes that can negatively impact quality, customer satisfaction, and the organization's reputation.

Lower Morale and Engagement: Employees who feel underprepared may experience frustration and decreased job satisfaction, leading to higher turnover rates and lower employee engagement.

Slower Onboarding: New hires may take longer to become productive if they lack adequate training, which can increase costs and reduce efficiency.

Addressing the Training Gap

To mitigate the negative consequences of insufficient training, organizations must prioritize ongoing learning and development initiatives. This includes:

Needs Assessments: Regularly conducting comprehensive assessments to identify training gaps and ensure that training programs are targeted and relevant.
Tailored Training Programs: Developing customized training programs that address specific needs and learning styles, leveraging a variety of delivery methods such as online courses, workshops, and in-person training.
Continuous Learning: Encouraging employees to participate in ongoing learning and development opportunities, such as online courses, conferences, and professional certifications.
Mentorship and Coaching: Pairing employees with experienced mentors or coaches to provide guidance, support, and opportunities for skill development.
Performance Reviews: Using performance reviews to identify training needs, provide feedback, and recognize employee achievements.

The Global Professional Podcast

The Consequences of Insufficient Training - Episode 119

Unleash your imagination. Tell a story from scratch...

111 Tips for Learning a Language 

Tip 22 - Be the master storyteller

¿Has visto un pez gordo?

¿Qué significa ser un pez gordo?

Descúbrelo aquí 