En este episodio vas a aprender 5 expresiones que no tienen traducción y que suenan un oco graciosas pero son muy comunes y útiles

Spanish Shortcut

EP 37. 5 EXPRESIONES AVANZADAS EN ESPAÑOL

Short story 「七夕（たなばた）《 tanabata 》」
This episode is N5 level.


I created a quiz on this episode.
After listening, please take the quiz!

Please use this audio for listening and shadowing practices.

☆Words☆
七夕（たなばた / tanabata）：Star festival
星（ほし / hoshi）：star
明るい（あかるい / akarui）：bright
服（ふく / fuku）：clothes
牛（うし / ushi）：cow
世話（せわ / sewa）：care
ある日（あるひ / aruhi）：one day
天の川（あまのがわ / amanogawa）：Milky Way
神様（かみさま / kamisama）：God
怒る（おこる / okoru）：get angry
東（ひがし / higashi）：East
西（にし / nishi）：West
悲しい（かなしい / kanashī）：sad
橋（はし / hashi）：bridge
お願い（おねがい / onegai）：wish

☆Script for this episode
The scripts (URL) are listed in the overview section of the channel.

☆Quiz for this episode
https://www.italki.com/quiz/set/5236?utm_source=copylink_share&utm_medium=share_content&utm_campaign=share_quiz


Simple Japanese Listening with Meg（めぐ）Smile

#16  Short story /  Tanabata / storytelling // N5 Level

Bu episode ile Türkiye'de de bulunan ve kullanılan ŞİFALI -GİZEMLİ DOĞAL TAŞLAR öğreniyorsunuz . Türkiyedeki doğal taşları tanımak onları özelliklerine uygun olarak kullanmak ister misin? O zaman haydi başlayalım :) Not:Lütfen bu yayının eğlence amaçlı olduğunu unutmayın.
This is just Turkish listening exercise for fun&learning.

Turcology and Turkey with Ayse

TÜRKİYEDEKİ GİZEMLİ TAŞLAR : Akuamarin (Denizkızı Taşı)

1. Pazartesi
2. Salı
3. Çarşamba
4. Perşembe
5. Cuma
6. Cumartesi
7. Pazar

ALL ABOUT TURKıSH

HAFTANIN GÜNLERİ (DAYS OF THE WEEK)

This story uses words from '4000 most common English words'

Zara is dragging Bobby into the market. He is like a stubborn little boy. Her eyes are beaming with enthusiasm and his are downcast with despair. 

The market is out of this world! There are countless numbers of things Zara has never seen before. 

As the two friends walk down the street, Zara points at everything in amazement while Bobby  dismisses them as boring and ordinary. 

Arriving at a food stall, Zara wants to experience everything. “And what are these fragrant things?” 

“Those are herbs…” 

“And this spicy thing?”

“Garlic… umm, where are you from?” 

“And what about this? It looks like the roots of a plant!” 

“That’s ginger, and, yes, they are the roots. Are you from outside of China?”

Zara is overwhelmed with positive emotion and disregards Bobby’s questions. 

The two friends arrive at an animal stall. It has horses, cows, chickens and pigs for sale. Zara touches all the animals, smelling and patting them. “These creatures are beautiful!” 

But Bobby doesn’t get it. He’s never met someone so strange in his life. He’s actually starting to feel irritated by Zara’s joy.

“Look, I have to get going soon… You know, my important task. So, is there anything I can do for you?” 

Zara stuffs a sugar-coated figurine into Bobby’s mouth. “Try this!” 

Bobby reluctantly chews and a little smile appears on his face. But then it disappears and he looks annoyed.

Zara runs off down the street, touching all the lovely silks and picking up all the metal tools. 

Bobby thinks, who does she think she is?

Being a Cloud

Zara the Mayfly

Un episodio di protesta!!! Per tutti coloro che come me amano le lingue e soffrono imparandole :)))

The Italian Miscellaneous Podcast🖐 

Io dico BASTA!

🔴¿No sabes que hacer cuando estás en Latinoamérica?🔴
Aquí te doy unos tips o consejos cuando visites latinoamérica o sudamérica. Espero que sean de ayuda para ti😃
Escucha Fácil Español - Tutor de Comunidad Konrad Rovira - Español

Escucha Facil Español

Tips, consejos cuando visitas Latinoamérica ✈🗣🌎 [Capítulo 8]

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.

