02-3 生词
来 lái (v.) to come
办公室 bàngōngshì (n.) office
大使馆 dàshǐguǎn (n.) embassy / 大使 dàshǐ (n.) ambassador
意大利 Yìdàlì (p.n.) Italy
故宫 Gùgōng (p.n.) Imperial Palace (in Beijing)
朋友 péngyou (n.) friend
爬山 pá shān (v.phr.) to climb a mountain / 爬 pá (v.) to climb / 山 shān (n.) hill, mountain
客人 kèrén (n.) guest, client
咖啡馆儿 kāfēiguǎnr (n.) coffee shop
看见 kànjiàn (v.) to see

中文每日一练

每日听汉语

Escucha el diálogo de una camarera con un cliente en la cafetería. 
Cliente: Buenas tardes. Me preguntaba si podría tomar una taza de café aquí.
Camarera: Sí. ¿Qué sabor le gustaría pedir, señor?
Cliente: ¿Cuántos sabores hay disponibles en este momento?
Mesero: Bueno, tenemos Expresso, Cappuccino, Macchiato, Café Turco y Long Black. También ofrecemos café descafeinado a nuestros clientes.
Cliente: Quiero dos tazas de expreso descafeinado con poca grasa, crema batida y poca azúcar.
Camarero: Está bien. ¿Sería eso todo, señor?
Cliente: Sí. ¡Una cosa más! Por favor traiga el café después de 15 minutos ya que estoy esperando a un amigo aquí. Mientras tanto, tráigame un vaso de agua.

Client: Good afternoon. I was wondering if I could have a cup of coffee here.
Waitress: Yes. What flavor would you like to order, sir?
Customer: How many flavors are available right now?
Waiter: Well, we have Expresso, Cappuccino, Macchiato, Turkish Coffee and Long Black. We also offer decaffeinated coffee to our customers.
Customer: I want two cups of low-fat decaf espresso, whipped cream, and little sugar.
Waiter: It's okay. Would that be all, sir?
Client: Yes. One more thing! Please bring the coffee after 15 minutes as I am waiting for a friend here. In the meantime, bring me a glass of water.

Puro Español con Andy 

En la Cafetería 

今天，我们来看看道德经的第一章。Now let's look at the first chapter of Tao Te Ching.
"道，可道，非常道。名，可名，非常名。无名，天地之始；有名，万物之母 。故常无欲，以观其妙；常有欲，以观其徼。此两者同出而异名，同谓之玄。玄之又玄，众妙之门。"
The Tao that can be followed is not the eternal Tao.
The name that can be named is not the eternal name.
The nameless is the origin of heaven and earth.
While naming is the origin of the myriad things.
Therefore, always desireless, you see the mystery
Ever desiring, you see the manifestations.
These two are the same
When they appear they are named differently.
This sameness is the mystery,
Mystery within mystery;
The door to all marvels. 
(Translated by Yi-Ping Ong)


Wisdom From the Past 古典智慧拾贝

古典智慧拾贝之道德经第一章 Tao Te Ching Chapter One

💫 СЛОНЕНЯ ТА ЗІРОЧКА
Казка про те, як маленьке слоненя боялося темряви, а маленька зірочка допомогла йому побороти цей страх. 

Головна мета - пояснити дитині, що, коли темно, все навколо залишається таким же, як і при денному світлі: улюблені іграшки, книги, ляльки, велосипед та самокат, одежа, все-привсе залишається незмінним та теж відпочиває.
Маленькому слонику, який боявся темряви у цьому допомогла зірочка.

© авторка: Анна Сапена

TALES FROM ANNA SAPENA 🏰 ✨

Казка: СЛОНЕНЯ ТА ЗІРОЧКА

Listen to the text repeatedly, and try to imitate it by introducing yourself

Listening for beginners

acquaintance- التعارف-5

📩 Aprende una palabra coloquial al día: https://acortar.link/d8H9at

Español coloquial

Está muerto

"你的国家最近哪些事物无处不在？在我的解释中发现吧。"

西班牙语表达

"Estar hasta en la sopa", 汤里有什么?

In this first episode of Merhaba Türkçe! we dive into the Turkish verb tanışmak, which means ‘to meet’ or ‘to get to know.’  You’ll learn how to use it in different situations, from introducing yourself to describing past meetings. Join us as we explore this essential Turkish verb and start speaking more naturally :)

Merhaba Türkçe,  podcastimizin ilk bölümünde, ‘tanışmak’ fiilini ele alıyoruz. Bu fiili tanışma, kendini tanıtma ve geçmişteki tanışmaları anlatma gibi çeşitli durumlarda nasıl kullanabileceğinizi öğreneceksiniz. Türkçeyi daha doğal konuşmaya başlamak için bize katılın :)

Merhaba Türkçe 

Merhaba Türkçe - Tanışmak ( Episode 1 )

Transcription is available.

In Part 4 of Neil McTaggart’s 1920s Canadian journey, he wakes in his new home and begins his first full day of farm work in rural Ontario.

In this fourth part of the Neil McTaggart historical  series, 18-year-old Neil wakes in his small back room on his uncle’s Ontario farm in the 1920s. Holding the stone his mother gave him, he faces the uncertainty of a new life. As the household stirs, Neil shares his first breakfast with his aunt, uncle, and cousins, before being introduced to the daily routine of Canadian farm life — feeding chickens, hauling water, and checking the fences.
