이거 우유 식빵이에요?
这是牛奶面包吗? 

네, 토스트를 해서 드셔도 되고, 샌드위치로 드셔도 돼요.
是的。可以烤着吃或者做三明治吃。 

우유 식빵 하나랑 생크림 한 통 주세요.
那给我一包牛奶面包和一盒鲜奶油。

네, 8,000원 입니다. 다음에 또 오세요.
行, 一共是8000韩币。欢迎下次光临。

토스트 烤面包
샌드위치 三明治
생크림 鲜奶油
통 盒

[YOON] 1분 한국어

이거 우유 식빵이에요? 这是牛奶面包吗? 

Neste episódio, vamos escutar uma bela história de amizade. Divirtam-se!
In this episode, we will listen to a beautiful story of friendship. Enjoy!


Learn Brazilian Portuguese 🇧🇷  B2 - C2

A amizade (friendship story)

Seguimos con la gran aventura de nuestra querida gaviota... Y Juan Salvador Gaviota se encontró así en el cielo. Pero aunque el cielo era lo máximo y mientras más practicaba sus lecciones de bondad, y mientras más trabajaba para conocer la naturaleza del amor, más deseaba volver a la Tierra. Porque, a pesar de su pasado solitario, Juan Salvador había nacido para ser instructor, y su manera de demostrar el amor era compartir algo de la verdad que había
visto, con alguna gaviota que estuviese pidiendo sólo una oportunidad de ver la verdad por sí misma. Tomó, pues, la decisión de volver...

Conversando en Español sin Miedo. Hablemos de todo un poco.

7ma entrega Juan Salvador Gaviota

Давайте выучим, как правильно задавать вопрос "What time is it?" на русском языке.
Плюс, в этом выпуске мы повторим числа от 1 до 24 и узнаем, как по-русски мы говорим a.m и p.m.


Russian for daily life with Lena 📖💫

Как сказать по-русски "What time is it?"

In this episode I share a mysterious story with you. "The neighbors knew the stories of the old house. They knew the rumors. Everyone agreed that the house was haunted."

You can read the transcript here: https://drive.google.com/file/d/1oO7AwlFQOcxsC3hriMh14KXUSqt7SheH/view?usp=sharing

Find the podcast on anchor: https://anchor.fm/teatimewithtayvin/episodes/Nice-to-meet-you--Im-Tayvin-e1fnaee

My Twitter Profile: https://twitter.com/TEA_Time_Tayvin

T.E.A. Time with Tayvin Bayless 

TEA Time Story # 3 The Cradle in the Attic 

NOVEMBER COMPETITION!
We all know how difficult it can be to stay motivated when learning languages, so this month, English In A Teacup is holding a little competition for its listeners. The winners of the competition will get a personal shout out on the podcast and will also get to decide the next topic for Season 2 of my podcast coming out in December. 
To join, send me a message on italki and I will send you the form to fill in. 
In this week's episode of English In A Teacup, we will be continuing with the topic of inversions as well as learning how to write letters.  For students preparing for advanced-level exams (CAE, CPE, IELTS, etc.), it is important to know about inversion and how to use it in the writing sections. To help us with the subject is our fine English lady, Miss Finesstocrat, who will be writing her own letter to a travel agency to complain about her holiday from hell. How did she get on? Let’s put the kettle on and find out!

ENGLISH IN A TEACUP

EP7: MAKING A COMPLAINT (B2-C2)

🌬️ Breathe Your Way to Fluency! 🌬️
Did you know your breathing style can shape the way you learn a language?

✨ Slow deep breathing → Perfect for grammar, vocabulary & memorization.
⚡ Quick breathing → Boosts energy for speaking & pronunciation.
🌗 Alternate nostril breathing → Balances your brain for accent & confidence.

In this episode, we explore how deep breathing techniques can transform the way you learn a language. Slow deep breathing calms the nervous system and supports grammar, vocabulary, pronunciation, memorization, and speaking. Quicker breathing energizes the brain, helping with active recall, accent practice, and dynamic speaking. Alternate nostril breathing balances the left and right hemispheres of the brain, improving grammar focus, vocabulary association, and emotional regulation for speaking. Breathing is more than a physical act—it becomes a bridge between body and language, supporting learners in a holistic, embodied way.

Discover how each breathing style supports different parts of language learning in Episode 87 of 111 Tips for Learning a Language! 🎙️

💃🏻111 Tips for Learning a Language 

Tip 87 - How 😮‍💨 Breathing Practice can help you learn a language

✔K-Universe 1on1 Class: https://www.italki.com/teacher/9928310
✔YouTube Link: https://youtu.be/p1i7xVYOFRI   (Visit us to see the transcript😎!)

This is A drama happening in Suriname. 
This drama is 6 hours long but you might feel it takes 1 hour because it’s so compelling!
In this podcast, we are talking about the true story of the ‘Korean drug king’, which was the motif of the drama.
From skate fish to Schopenhauer! 
Don’t miss the funniest part!


그거 봤어? Did you watch it?

42. Narco-Saints(수리남) 누구도 믿지 마!

According to data from the World Food Program, nearly 20% of all food produced each year is wasted or lost before it reaches our tables. This adds up to about 1 billion meals going to waste every day.

Wasting food is not only costly but also harmful to the planet. Growing food requires a lot of land, water and energy, and these resources are all wasted when food is thrown away. Also, food waste in landfills produces harmful greenhouse gases.

In fact, according to the World Wide Fund for Nature, food waste accounts for up to 10% of all human-caused greenhouse gas emissions. And cutting global food waste by 50% by 2030 is a key goal of the United Nations' Sustainable Development Goals (SDGs).

So it's clear that food waste is a huge problem, but what can the average person do to help?

For a start, several apps have been created to help reduce food waste, one of which is called Too Good to Go.

Restaurants, cafes and bakeries create a "surprise bag" — a collection of surplus food items that would otherwise be thrown away because they're close to expiring — and advertise it on the app.

Although users can't choose what goes into their surprise bag, the food in the bag is much cheaper than it would usually be.

Too Good to Go was founded in 2015 in Denmark, as a solution to the large amounts of food that were being wasted at buffet restaurants.

Many big stores now list their surplus food on Too Good to Go, such as Starbucks and Burger King. And the app's founders say their users have saved over 330 million meals from going to waste.

So while dealing with the issue of food waste may seem overwhelming, there are steps we can all take to make a difference.