Welcome to episode 3 of my podcast. 

This podcast is for people who are learning English and who want to know more about Scotland. 

In this episode you will find out what the national animal of Scotland is, what happened when Scotland played England for the first time at football, and which Canary island has the same flag as Scotland. 

Transcripts are available. Please send me a message if you would like a copy. 

Scotland - Everything I've Ever Had

0003: Six More Facts About Scotland

In questo episodio parlo un po' dell'arte nella città di Firenze, di alcune piazze come la Piazza della Signoria che sembra un museo all'aperto, il fascino dei suoi musei come Gli Uffizi e la Galleria dell'Accademia, il ponte Vecchio; non si può non sentirsi innamorati di questa città. Alcuni degli scrittori più conosciuti nel mondo sono di questa città, nomino alcuni; per finire parlo anche un po' su cose da mangiare e bere a Firenze. A livello grammaticale: uso dei tempi dell'indicativo: presente, passato prossimo e imperfetto. 

Vivendo tra due lingue

Firenze, tra arte e amore

ou can record the story you read and send it here, I'll correct the pronunciation for you. Follow me ,you will learn more Chinese 。

key words:
米老鼠 - Mǐ Lǎoshǔ - Mickey Mouse
生日 - shēngrì - birthday
今年 - jīnnián - this year
电影 - diànyǐng - movie / film
见 - jiàn - to see / to meet
给 - gěi - to give / for sb
快乐 - kuàilè - happy
喜欢 - xǐhuan - to like
生日快乐 - shēngrì kuàilè - Happy Birthday

content：
11月18日是米老鼠的生日，他今年88岁了。
1928年11月18日，人们在电影里见到米老鼠，这一天是他的生日。
在这88年里，米老鼠给人们很多快乐。人们都很喜欢他。
米老鼠，生日快乐！



Merry's voice (HSK一）

HSK 一 story 2 《米老鼠，生日快乐》

Preparation for a Russian language lesson. Level B1 subtest "Grammar. Vocabulary". Let's start with exercise 63.
Сергей встретил ... около метро.
Потом Сергей вместе ... вернулся
домой.

Preparation for lessons

There are mistakes in one sentence. Can you find them? Write me a message about it and the lesson will be 10 minutes longer.

こんにちは、あかりです。今日(きょう)のエピソードは「野武士(のぶし)のグルメ」についてです！

Usage of Slow Japanese:

STEP 1. Listen to the episode without seeing the scripts.

STEP 2. Go to ⁠mochifika.com/podcast/⁠ and check "Key vocabularies of this episode", and listen again to the episode while seeing the list.

STEP 3. Check the whole script, it'll fill the gap in your understanding.

👉Support the Mochifika project, and see full scripts + access to the additional materials!⁠

https://www.patreon.com/mochifika⁠

Buy me a coffee:⁠

https://www.buymeacoffee.com/mochifika⁠

Slow Japanese

Episode #59 - Netflix series “Samurai gourmet”

How might we use the phrase 'poor timing' or 'bad timing'? 

Luke's English Sessions

Ep 3. "Poor (or) Bad Timing" 

【北海道Hokkaido生活】
4月5日火曜日　天気/はれ　気温/4℃

札幌市/さっぽろし　
豊平川/とよひらがわ
・さけの稚魚が川を下り始めた
・1985年から、川をきれいにしたり、市民が稚魚を放流してた
・6年前から、放流する稚魚を少なくしている。自然にするため。

［単語］
さけ…魚の名前 salmon
稚魚/ちぎょ…魚のあかちゃん
下る/くだる…高い場所から低い場所へ動く。川から海へ動く。
放流/ほうりゅう…稚魚をとちゅうまで育てて、川へ捨てる
自然/しぜん…何もしない  natural

北海道Hokkaido生活 for Japanese learners

〈#31〉4月5日火曜日　さけの稚魚　海へ

История, про то, как меняется наш вкус в зависимости от обстоятельств. 

Russfriend  (all about russia) 

Вкусная рыба 

Simon Fowler: So what do you think you will have to eat?

Eduardo Gonzales: I know you said the barbecue is good and it does look fantastic, but I see they also have curry here.

Simon Fowler: Yes, they do. It’s really good. You see there are 12 different kinds. The one at the bottom is very mild and as they go up, they get more and more spicy. The one at the top - well, phew! It’s really tasty, but a little too hot for me. There’s a lot of garlic in it, so if you choose that, you need to be brave. And you may not be popular on the plane home tomorrow (laughs).

Eduardo Gonzales: (Laughs) I do like a strong curry though. What I do is I order a dish of yogurt to go with it. It’s nice and thick and cool so if I feel it’s too spicy, I can eat some or add it to my curry to cool it down.

Simon Fowler: That’s a really good idea. I might try that in future.

Eduardo Gonzales: I also like the sound of the cheeseburger, but at the same time, I could have a good cheeseburger in a lot of places.

Simon Fowler: Oh, it’s really special here though. They bake the burgers for a little which makes them taste really good, and then they fry them quickly in olive oil. There are a lot of restaurants where they just put it in the microwave and it tastes terrible.

Eduardo Gonzales: The only thing I used a microwave for is heating up my coffee when I have left it too long. I don’t think you should ever use one for food.

Simon Fowler: Well, here comes the waitress, so it’s decision time.