En este podcast hablo de la etapa 6 del viaje en la Costa Oeste de los Estados Unidos, describo los paisajes tipicos de esta zona del desierto de Arizona, hablo de cosas impresindibles para este tipo de viaje itinerante. Tiempos verbales: presente, pasado: Pretérito imerfecto, indefinido; subjuntivo.

Viviendo entre dos lenguas 

Etapa 6 Viaje Costa Oeste USA: Page, Curva de la Herradura, Lago Powel y el Gran Cañon

Vidéo complète avec images et sous titres bilingues ici: 
https://youtu.be/TfUitPI_E7Q?si=nCay-Gc2slazf2_l

French Stories For All

Histoire de ma Chaîne

Même si je pensais que je n'avais pas le temps, j'ai commencé à me fixer l'objectif de lire au moins un livre par mois et depuis je n'ai plus envie de revenir en arrière ! La lecture m'a apporté bien plus que je ne pourrais l'imaginer.

Cher Journal

Episode 2 - La lecture 

Ciao a tutti! In questo episodio vi racconterò come ho intenzione di svolgere le mie lezioni con gli studenti che vorranno studiare l'italiano con me in questo 2023. Buon ascolto a tutti e al prossimo episodio!

The Italian Miscellaneous Podcast for beginners

I miei propositi qui su Italki per questo 2023!

Tacos are a favorite dish for many people, but making the perfect taco takes a little more than just throwing ingredients together.

So here are a few easy tips to help you create delicious tacos every time!

Choose the right tortillas
MasterChef judge and Mexican cuisine expert Aarón Sánchez says there are three important elements to making the perfect taco — the tortilla, the fillings, and the toppings.

You should choose what kind of tortilla to use depending on what kinds of fillings you have, Sánchez told Tasting Table.

If your filling "has fur or is meat," you should use flour tortillas, because they're thicker and won't rip as easily. For all other, lighter fillings, like vegetables or beans, a corn tortilla is best.

Traditional Mexican tacos are almost always made with soft tortillas — not the hard shells that have become popular in America.

Use two tortillas for each taco
If you've ever ordered from a taco truck, you might have noticed that there are two tortilla wraps around your taco. This is to keep the taco together. If one of the tortillas rips or breaks, your fillings won't fall out and make a mess!

Add something pickled
Sánchez adds pickled food to his tacos, to add a bright, tangy taste that balances out the rich meat and cheese.

And it's easy to make your own pickled toppings! Take any leftover vegetables you have, put them in a mix of equal parts water and vinegar, add some sugar, salt and spices, then put it all in a sealed jar. After a day or two, you'll have your own fresh pickled vegetables!

Spread your toppings early
If you like sour cream or guacamole on your tacos, instead of putting them on top of your finished taco, try spreading them on your tortilla before you wrap it. This helps hold the fillings in place, and ensures that you get sour cream or guacamole with every bite!

Practice Listening, Reading & Comprehension

Tips for Making Perfect Tacos Every Time

In this podcast, you will learn the most important subjects of the Urdu language with context.
You 
She
He
We

Urdu-With-Atif

Episode #3 (Urdu Subjects)

#UMA

元の記事/ Original Article↓
https://www.huffingtonpost.jp/entry/story_jp_62a3f981e4b06594c1c8d1b2

☆目次
0:00 オープニング
0:36 記事全文
3:07 本当にUAO？

☆語彙
一見（いっけん）すると
せめて
胴体（どうたい）
見（み）間違（まちが）え
新種（しんしゅ）
懐疑的（かいぎてき）

☆引用記事
ハフポスト日本版編集部. “謎の生き物が動物園のカメラに…正体予想で憶測飛び交う。市は「手を貸して」と情報募る”. HUFFPOST. 2022-06-11. https://www.huffingtonpost.jp/entry/story_jp_62a3f981e4b06594c1c8d1b2

"After 5" by Japanese Teacher

“UAO? in Amrillo city” 謎の生き物が動物園のカメラに…正体予想で憶測飛び交う。市は「手を貸して」と情報募る

En este episodio aprenderás nuevo vocabulario de finanzas que es muy necesario para la vida diaria, también escucharas unas historias en donde se usa este vocabulario para que puedas practicar.
