British Government Plans Optional Digital ID Cards

Teacher Joseph's Podcast

"The only courage you ever need is the courage to fulfill the dreams of your own life."

A 30-day positive affirmation journey with Rose

Day 20

Medical Spanish🐒🏥🎧
Duración: 4 minutos

La viruela del mono = monkeypox
Aquí les dejo el link del artículo del The New York Times (en español).


Medical Spanish

Monkeypox  🐒🏥🎧

Une lueur d'espoir dans cette actualité sombre.

Douce France

Demain est un autre jour

Какие традиционные праздники отмечают в вашей стране? Как их отмечают? Какие блюда готовят?

Пряник

Масленица

Some of the best Indie music bands came from this epic city and although I haven't lived there for a long time, it will always have a piece of my heart. 

Transcript (read and study): https://drive.google.com/file/d/1ViWj_qSUvXJcnYsX4dBefzW2yqJFI0rC/view?usp=sharing

Schedule a class with me here: https://teach.italki.com/teacher/12103910

Lisa's Podcast

Madchester, the home of Oasis

 .في حلقتنا لهذا اليوم, سأقرأ لكم قصة قصيرة بعنوان، الرجل العجوز في القرية. مع شرح للمفرادات.
و في نهاية القصة, سنعرف العبرة منها.

Arabic Café | مقهى اللغة العربية

الحلقة 3 - قصة: الرجل العجوز في القرية | Intermediate Arabic |

There are many types of dairy alternatives on the market today, often made from things like nuts and soybeans.

But have you heard they're now making butter from air?

A US startup called Savor is working on a range of dairy alternatives made using something that exists all around us: carbon.

Fats are made from chains of carbon, hydrogen and oxygen atoms. Savor's process involves taking carbon — from, say, carbon dioxide — and adding heat and hydrogen to create chains that are combined with oxygen from air.

This results in fat molecules, like the ones found in dairy and other animal products.

Now, regular butter is about 80% fat — the rest is mostly water. So to make butter from its synthetic fat, Savor just adds water, as well as an emulsifier that keeps the liquids from separating, and rosemary oil for flavor and beta carotene for color.

What does it taste like?

"I couldn't believe I wasn't eating real butter," Microsoft co-founder Bill Gates wrote in a blog post earlier this year. Gates is one of Savor's investors.

He wrote that "it tastes really good — like the real thing, because chemically it is."

Savor has already run informal taste tests with small groups of people, and is working to get regulatory approval for its product in the US.

But why butter?

A 2021 study estimated that food production makes up about 35% of the world's greenhouse gas emissions — and Savor estimates that about 7% of greenhouse gas emissions are just from producing fat.

But Savor's process, Gates wrote, doesn't release any greenhouse gases. He added that it uses no farmland and "less than a thousandth of the water that traditional agriculture does."

Savor is focusing on butter to start with partly because its high price point makes it easier to compete on cost. But the startup later hopes to develop other products like milk, ice cream, cheese — even meat.





Practice Listening, Reading & Comprehension

US Startup Makes Butter from Carbon Dioxide

みなさんの国に、サンタクロースは来ましたか。日本は仏教（ぶっきょう Buddism）と神道（しんとう Shintoism）の国ですが、ちゃんと来てくれてますよ。来てくれてるはずなんですが、なかには、さびしい思いをしている子どももいるようです。そんな子どもたちのために、「ブックサンタ」という活動（かつどう）があります。30話で「子ども食堂」について話しました。ごはんは体の健康（けんこう health）のため、本は心の健康のため、どちらも子どもにとって、必要（ひつよう）なものです。子どものとき、どんな本が好きでしたか。その本を、今の子どもたちに読んでほしいと。思いませんか。
スクリプトと文法や言葉のリストはこちら。
https://chivalrous-wallaby-f5c.notion.site/41-e71af66827984cc88069540597573ee2
楽しみ方はこちらを見てください。
https://www.notion.so/116c436c16ed4055a68ddb2c4624cd96

じゃあ、またね。