Bedside Italian

Bedside Italian #26 - Finalmente ho guardato "Titanic".

The Social Evolutionary

Is it true: "Money doesn't buy happiness"?

U ovoj kratkoj epizodi izlažemo jednu dnevnu rutinu. Od ujutru, kada se probudimo, do uveče kada se pripremamo za spavanje!
____________________________
MOJ DAN
Svaki dan se budim oko devet. Odmah raspremim svoj krevet i krenem u kupatilo da se sredim. U kupatilu se istuširam, obučem, operem zube i očešljam. Obično ne perem kosu ujutru jer uglavnom nemam dovoljno vremena. Skoro uvek perem kosu uveče ili kada se vratim sa fakulteta.
Posle toga, naparvim doručak, ali ne doručkujem često. Uglavnom jedem tek kasnije oko 12 ili 1. Doktor mi je rekao da to nije dobro, ali za mene nije dobro ni da jedem rano ujutru jer se ne osećam kako treba.
Nakon toga, idem na fakultet. Na fakultetu obično ostanem oko 3 ili 4 sata. Iako je to kratko vreme- skoro uvek sam jako umorna kada se vratim kući. 
Ja živim sa tri drugarice. Jana je najstarija i ona studira japanski. Marija studira medicinu. Ja mislim da je medicina baš teška, ali Marija to voli. Lana je mladja od svih nas i ona je brucoš na matematičkom fakultetu. To je još jedan predmet koji ja ne volim, i loša sam u matematici. 
Nas tri se lepo slažemo i volimo živeti zajedno. Upoznale smo se slučajno ali je meni jako drago što se to dogodilo.
Uveče kada krenem na spavanje, volim da razgovaram sa nekim na telefon. Na primer sa dečkom, sa svojom porodicom, ili sa nekim drugaricama. Obožavam da gledam filmove i serije. Takodje, volim da jedem nešto slatko i pijem kafu dok gledam svoju omiljenu dramu. 


Slušaj me!

Moj dan

 This isn't about pushing through — it's about embracing your unique path and adapting your learning environment to meet your needs.

Here’s what you’ll learn:
How to turn "rest time" into "language time" 🛋️
Why “micro-learning” beats marathon study sessions ⏱️
The best stress-free study positions for optimal concentration 🧘
Simple hacks to keep learning when movement is limited ✍️

If health challenges or mobility issues have ever slowed your learning progress, this episode will inspire you to reclaim control and become unstoppable. Ready to turn challenges into superpowers?

💃🏻111 Tips for Learning a Language 

Tip 59 - How to learn a language when facing health and mobility issues

Full transcript: https://japanesemayuna.com/

はい、こんにちは。今回はポッドキャストの20回目です。寒い日が続いていますが、近所の公園では桜が満開です。桜が咲くと、公園に人が増えます。桜は綺麗ですが、咲いている期間がとても短いです。桜の花は、１年の間に２週間ぐらいしか見ることができません。咲き始めてから１週間経つと、だんだん花が散っていきます。寒い日や、天気の悪い日が続くと、もっと早く散ってしまうこともあります。せめて１ヶ月ぐらい咲いていてほしいですね。

Hi, this is the podcast episode 20. It's been cold, but the cherry blossoms are in full bloom in my neighbourhood park. When the cherry blossoms bloom, more people come to the park. Cherry blossoms are beautiful, but they are in bloom for a very short time. The flowers can only be seen for about two weeks during the year. After a week of blooming, the flowers gradually fall off. If the weather is cold or bad, they may fall even faster. I would like to see them in bloom for at least a month.

春になると、スーパーにいろいろな果物が置かれます。この時期に一番目立つ場所にあるのは、いちごです。最近、白いいちごもよく見かけます。「見かける」とは、見るつもりがなくても、見ることです。白いいちごは、品種改良によって作られています。「品種改良」とは、人間が植物や動物の新しい種類を作ることです。いちごは、アントシアニンという成分によって赤くなります。白いいちごは、品種改良でアントシアニンが消されています。日本では、色の他にも、サイズを大きくしたり、味を甘くしたりするために、果物の品種改良が行われています。

In spring, a variety of fruits are placed in supermarkets. Strawberries have the most prominent place at this time of year. Lately, white strawberries have also Mikakeru frequently. “Mikakeru” (see) means to look at them even when you don't intend to. White strawberries are the result of Hinsyu-kairyou. “Hinsyu-kairyou” (breeding) is the process by which humans create new varieties of plants and animals. Strawberries turn red because of anthocyanins. White strawberries have anthocyanins removed by Hinsyu-kairyou. In Japan, in addition to colour, fruit Hinsyu-kairyou has also been done to increase size and sweeten the taste.

春なので、環境が変わる人も増えていますね。ずっと一緒に勉強してきた生徒さんが、テストに合格したり、日本で新しい仕事が決まった話を聞くので、とても嬉しいです。言語の勉強で一番大事なことは、使い続けることだと思います。文法や単語を覚えることも大事ですが、毎週一緒に会話ができる人がいると、自信がつきます。自信がつくと、いろいろなチャンスに出会えます。まだオンラインで授業を受けたことがない人は、ぜひ始めてみてください。私は最近、新しいレッスンのアイデアを考えています。記事は４月から再開する予定です。

Japanese Lessons with Mayuna

20. 桜と白いいちご

Host: Welcome back to the podcast everyone. I’m joined today by Naseem, an IT consultant from 
Delhi and Deepa, an HR consultant from Bangore. Today we’ll be discussing the increase in the number of people moonlighting and what the future holds for companies and workers. So, Deepa, I’ll ask you first: What has created this problem?

Deepa: Well, as with many places around the world, during the pandemic, there was a big increase in the number of people working from home and also economic instability. So, at the same time, we had more people working without any supervision and people were more worried about being able to make a living. So, the increase in online moonlighting was a consequence of that situation really.

Naseem: That’s certainly what happened to me. At the time, you read about all of these companies that were *laying off * their staff and there wasn’t much you could do about it if it happened to you. So suddenly working for just one company seemed like a bad idea. I have a family to feed: three boys and a girl. I felt a lot of insecurity and was terrified of losing money, or maybe even worse, my house. So, I took two jobs.

Host: What effect did that have on you and your family?

Naseem: It gave us some comfort, financially, as I started making more money than I had before the pandemic. But I was also working very long hours each day. I saw the children every day of course, but I couldn’t spend any real time with them as I had to work from almost as soon as I got up, until late in the evening. My wife was working as well, so it was quite hard to manage everything. When the crisis was averted, we had gotten used to having the extra money, so although I cut back on my hours in both jobs, I still continued to work at both.

Host: Do you see anything wrong with doing what you are doing?

Naseem: Not at all. I’m a professional and I work hard at both jobs. My main job is in IT as you mentioned, but my second is in design. 




English Conversation/Dialogue

MOONLIGHTING 

Here are some general tips and aspects to consider when searching for a tutor on italki. 

Learnable English

How to Choose the Perfect italki Tutor

Let's see what " I will look into it " Means: 



It means:

I will have a look at it / check it
I will research or analyze it
let me check it have a look at it
You’re investigating something or trying to find out more information

English for Work with James

Episode 9 :  I'll look into it

こんにちは！Atsushiです。
今日の天気は晴れ。
気温は26℃、暑いです。
他の地域では雨が強く降っているようです。

今日は都道府県シリーズ4つ目を話します。
今日は岩手県について、です。
岩手県は青森県の南、秋田県の東にあります。


大きさ、面積は、15,000km2
人口は、約1,190,000人

県の木　ナンブアカマツ
県の花　キリ
県の鳥　キジ

有名なご当地グルメは、(ご当地はその地域だけの、という意味です)

盛岡じゃじゃ麺です。これは、『白龍』というお店の人が戦前に、昔の満州（今の中国）で食べたものをもとに作ったようです。

そして、盛岡冷麺です。これは、朝鮮半島から日本に移住した人が盛岡で冷麺の販売をはじめたことがはじまりなようです。


最後にわんこそばです。
岩手では昔は米より蕎麦の栽培が盛んでした。
ですが、蕎麦は茹でなければならず一度にたくさん茹でる事もできません。そこで、何回にも分けて少しずつの蕎麦を出しておかわりしてもらう事で、そばを出す時間を短くしたようです。たくさんの蕎麦をゆで続けて何回にも分けて出すことで、みんながお腹一杯になるまで食べる事ができるのが「わんこそば」だそうです。


観光で有名なのは、
中尊寺金色堂(ちゅうそんじこんじきどう)ですかね。
お寺ですね。仏教思想の影響で中尊寺の庭は、極楽浄土をあらわしている、ともいわれています。
私も行ったことはありませんが、学校の歴史の授業で何度も聞いたことがあります。
これがある地域は世界遺産にもなっています。


個人的に興味があるのは、わんこそば、ですね。
そばが大好きなので、どれぐらい食べれるか、挑戦してみたいです。


ということで、今回も最後まで聞いていただき、ありがとうございます！

ではまた！
