Today is Remembrance Day across Europe.

Transcript: https://drive.google.com/file/d/1qoN_QvSlYHcdHM-kJlsJY1O37lGOE0Al/view?usp=drivesdk

Teacher Joseph's Podcast

Remembrance Day [with transcript for study]

В этом выпуске я хочу прочитать вам интересную историю о Люке. Люк - австралийский студент который вот уже 3 месяца учится в России и живёт в русской семье. Он рассказывает нам о том, чем его кормит русская семья. Я надеюсь вам будет интересно послушать эту историю и попрактиковать новые слова и улучшить ваш русский язык на слух. 
In this episode, I want to read you an interesting story about Luke. Luke is an Australian student who has been studying in Russia for 3 months now and is living with a Russian family. He tells us about what his Russian family feeds him. I hope you will find this story interesting to listen to and practice new words to improve your Russian listening skills.

Внизу оставляю вам текст, чтобы вы смогли заодно и улучшить ваше чтение! 👩‍🏫
Below, I leave you the text so that you can also improve your reading skills! 👩‍🏫

Меня зовут Люк. Я австралиец. Я студент филологического факультета в Мельбурне. 3 месяца я живу в Москве и изучаю русский язык в МГУ. В Австралии на завтрак я ем яйцо, батон с сыром, круассан с вареньем. Потом я пью кофе с молоком. В Москве я живу в квартире с русской семьёй. Это прекрасная семья - муж, жена, дочь и сын. Утро. Завтрак. Мы едим творог со сметаной. Я не люблю творог со сметаной, но все едят и я ем. Четыре дня мы едим творог со сметаной. Я не могу смотреть на творог со сметаной! 
Суббота. Я очень рад, что на завтрак мы едим сосиски. Воскресенье. Завтрак. Вы не поверите, что мы едим. Суп с рыбой! В Австралии никто не ест суп утром и никто не ест рыбу утром, а я ем ... А в понедельник на завтрак мы едим борщ. Без сметаны, борщ красный, а со сметаной борщ розовый, как платье Барби. 
Все едят борщ, и я ем борщ. 
И почему русский завтрак такой загадочный?






Russian for daily life with Lena 📖💫

Загадочный русский завтрак &  Mysterious Russian breakfast

早（はや）く≒すぐ
早く来て！　＝　すぐ来て！（Come right away!）

”早く”の いみ：right away, earlier than usual

きょう早く帰（かえ）ります。
"I will leave earlier than usual."

きょうすぐ帰（かえ）ります。
"I will leave right now"


洋平先生　N3～N2クラスの生徒へ　(^^♪

はやく vs　すぐ

비 오는 날 느낄 수 있는 따뜻함에 대한 이야기 입니다.
즐겁게 듣고 편안한 마음으로 들어 보세요^^

TODAY SHOW! 

Day 02. "비 오는 날, 우산 속 조용한 위로"

According to LinkedIn's 2023 Workplace Learning Report, a staggering 94% of employees feel the need to continuously learn and adapt to thrive in their careers. This underscores the critical importance of proactive measures to mitigate job insecurity.

Business coaching is a powerful tool to deal with these challenges and enhance job security. By providing personalized guidance and support, business coaches help individuals develop the needed skills, mindset, and strategies.

A Harvard Business Review study found that employees with access to coaching are 87% more likely to achieve their goals. Coaches can identify skill gaps and create tailored development plans to enhance employability. By acquiring new skills and competencies, individuals become more adaptable and valuable to employers.

A clear career path is essential for job security. Coaches can assist in defining career goals and creating a roadmap to achieve them. 

LinkedIn data reveals that professionals with clear career paths are 30% more likely to be satisfied with their jobs.

Coaches offer mentorship and support, providing guidance on navigating organizational changes, building relationships, and overcoming challenges. 

A recent LinkedIn survey reported that 72% of employees believe mentorship is crucial for career advancement.

Through coaching, individuals can develop resilience, the ability to bounce back from setbacks and adapt to change. 

A study published in the Journal of Management found that resilient employees are less likely to experience job insecurity.

Coaches help individuals understand their strengths, weaknesses, values, and motivations. This self-awareness empowers them to make informed career decisions. 

LinkedIn data shows that employees with strong self-awareness are more likely to secure promotions and higher salaries.


A Gallup study found that engaged employees are 43% less likely to leave their jobs. 



The Global Professional Podcast

Statistics, Coaching, and Job Security - Episode 105

Neste episódio, eu conto de forma resumida a lenda do boto-cor-de-rosa, uma das mais fascinantes do folclore amazônico. Um ser encantado que mistura realidade e imaginação, presente nas festas e histórias das comunidades ribeirinhas. 🌊🐬

Everyday Portuguese 

Episódio 3 - O boto-cor-de-rosa: entre o mito e a cultura amazônica (EM PORTUGUÊS)

Hello everyone, welcome back to our first review lesson. In this lesson, we’ll review all the key structures. Now let’s do it to refresh your memory.

Veronica's Chinese Channel

review the key structures!

Episode 3 of the Genius language school podcast featuring my friend Matt who is taking part in an IELTS speaking exam with no prior practice! 

Introduction
IELTS part 1-2-3
Conversation 
Language analysis
What would you have given Matt for this exam? - what did you think of his speaking? 

If you want to hire me as your English teacher https://teach.italki.com/teacher/3488142


GLS podcast (With Marvin) 

IELTS speaking test (with a native)



おはようございます！Atsushiです。
今日の天気は晴れです。
気温は12℃！朝は寒くなってきました。

みなさんは日本の食べ物は好きですか？
今日は特に関西に多い、粉もん、という食べ物について話します。

粉もんにはいろんな食べ物があります。
例えば、お好み焼き、たこ焼き、うどんなどのことを言います。他にも、パンやパスタなども含めていうこともあります。

粉もんとは粉から作る食べ物のことです。粉もんは主に小麦粉で作った食べ物のことを言います。そば粉や米粉など色々な穀物（こくもつ）で作った食べ物も入ります。  「粉もん」という言葉は、江戸時代に粉にして食べる習慣が庶民（しょみん）にも広まりました。その頃から「こねもの、粉物」といった言い方が変化して各地に広がりました。
お好み焼きやたこ焼き、うどんなどの歴史もその頃からはじまっているようです。  お好み焼きは、今のような形になったのは昭和の時代、80年ぐらい前だと思います。大阪では昆布ダシの文化が発達して、この昆布ダシを入れ材料全部を混ぜて焼く、「混ぜ焼き」に発展したと言われています。  たこ焼は今のようにたこが入ったのは昭和になってからで、明石（あかし）焼きの影響（えいきょう）を受けたといわれていわれています。明石焼は出汁につけて食べます。たこ焼きはソースを塗ったりマヨネーズを塗ったりして食べます。  こういう話をしていると、お腹がすいてきましたね！笑

今日は粉もんについて話しました。日本に旅行に来る時は、特に関西、大阪とかですね、ぜひ粉もんをいろいろ食べてみてください！

ということで、今日も最後まで聞いていただき、ありがとうございます！ではまた！
