It's overcast today, and my mom's colleague has returned, bringing back local products as souvenirs. Among the items is a crate of longan fruit. I can't help but wonder how he managed to carry that crate alone throughout his travel. There's no way we can consume all of these before some of them start to go off. However, my mom is currently brainstorming recipes that incorporate longans. Locals here often add them to broth to infuse a fruity flavor, creating a sweet soup. That might just become our dinner tonight.