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Konomi
I love Fesenjan, a Persian stew! It’s made with walnuts and pomegranate. Tender chicken is simmered in this rich sauce. 😋 When I visited Iran about 10 years ago, I had Fesenjan for the first time. It was absolutely delicious—I had never tasted anything like it before! It was sweet, sour, and had a wonderful chicken flavor. There are a few Iranian restaurants in Japan, but only a handful serve Fesenjan. I really miss the Fesenjan I had in Iran..!
2024年9月23日 04:02
訂正 · 5
1
I love Fesenjan, a Persian stew! It’s made with walnuts and pomegranate. Tender chicken is simmered in this rich sauce. 😋 When I visited Iran about 10 years ago, I had Fesenjan for the first time. It was absolutely delicious—I had never tasted anything like it before! It was sweet, sour, and had a wonderful chicken flavor. There are a few Iranian restaurants in Japan, but only a handful serve Fesenjan. I really miss the Fesenjan I had in Iran..!
Great read and contruction
2024年9月23日
I love Fesenjan, a Persian stew! It’s made with walnuts and pomegranate. Tender chicken is simmered in this rich sauce. 😋 When I visited Iran about 10 years ago, I had Fesenjan for the first time. It was absolutely delicious—I had never tasted anything like it before! It was sweet, sour, and had a wonderful chicken flavor. There are a few Iranian restaurants in Japan, but only a handful serve Fesenjan. I really miss the Fesenjan I had in Iran..!
Have you tried Ghormehsabzi (قرمه سبزی) ?
2024年9月28日
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