Transcription
https://www.patreon.com/posts/zhong-wen-shi-02-95740701?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link

Lily's Chinese 对话

20240118毛泽东自传

Estamos ante un verbo peculiar por varios motivos: mismo verbo, dos estructuras y usos diferentes, y tres significados. ¿Lo estás usando bien?

Curiosidades sobre el español y su cultura

El verbo entretener/entretenerse

En este episodio, hablaremos un poco sobre el "Empacho". Esta palabra que tiene tradición y uso común. ¿La intentarías usar con tus amigos latinos?
Cuéntame tu experiencia. ¿La habías escuchado antes?

Tomemos una taza de café 

Episodio 3 - El empacho ESPAÑOL MÉDICO (INT/AV)

Hey guys, this is Aneleh, your favorite portuguese tutor, in today’s podcast we’ll talk about TUDO or TODO difference. You can check up the poscast description at this link:
https://docs.google.com/document/d/1f0psySBZThUZ-pWD-37ZwkN5tq2tB6VD7Zz1DWnBEbs/edit?usp=sharing
Let's go?

Portuguese Drops 

Tudo or Todo? 

Script

おはようございます。

日本語だんだんポットキャストのゆかりです。

今週(こんしゅう)は、私の日記(にっき)シリーズです。
過去(かこ)の話はどんな風(ふう)にするのか、
聞いて下さい。

今日は、一日中(いちにちじゅう)雨だったので、ずっと家にいました。

家で、日本語のレッスンをしたり、
英語(えいご)の勉強(べんきょう)をしたり、しました。

あと、YouTubeの編集(へんしゅう)をしました。

YouTubeをつくるのは、けっこう大変(たいへん)。

だから、見てくれてる人が多(おお)いとうれしいけど、
少(すく)
なくても、うれしいです。

ポットキャストも、たくさんの人が聞いてくれたら、うれしいけど‥

一人でも、よろこんでくれたら、うれしいです。

そんなことを思いました。

それから、お米を炊(た)きました。

いま、家には炊飯器(すいはんき)がないので、
ちょっと大変です。

私は、鍋(なべ)やフライパンをつかって、お米を炊きます。

今日はいいかんじに、できました。
おいしかったです。

では、今日も最後まで聞いてくれて、だんだん、です！

また明日。

Japaneseだんだんpodcast

75. 一人でもうれしい/日記③

We know a lot of jobs can be done remotely, an arrangement we often call "working from home."

But we also know that working remotely may not mean actually working at home — people work in libraries, in their cars and in cafes.

Many of us like working in the nice atmosphere of a coffee shop. But some cafe and bar owners have had enough of remote workers using their tables.

Some have banned laptops and turned off their Wi-Fi, while others have begun asking remote workers to pay to use the space.

Owners have complained that some people buy one coffee and work in their cafe for up to eight hours, or ask for the music to be turned down so they can have meetings online.

Peter Duran runs a coffee shop in Berlin. He doesn't have Wi-Fi and doesn't let people use laptops. He told Barista Magazine: "We want to be a place where people come to meet each other or be alone, but leave the stress of work outside."

And it's not just about the atmosphere of the place. Remote workers aren't good for business, says Duran, since they spend much less per hour than he pays his workers.

Of course, remote workers themselves don't agree.

On TikTok, one worker said if you pay $8 for a coffee you should be able to choose how you spend your time in a cafe.

However, with so many people working remotely, towns and cities around the world have begun opening remote working spaces where people can work without annoying any cafe owners.



Practice Listening, Reading & Comprehension

Some Cafes Have Had Enough of Remote Workers

The head brewmaster for Weihenstephan, the world's oldest brewery, has a secret: he really likes alcohol-free beer.

Even though he's quick to say he obviously enjoys real beer more, Tobias Zollo says he savors alcohol-free beer when he's working or eating lunch. It has the same taste but fewer calories than regular beer because the alcohol has been removed.

"You can't drink beer every day — unfortunately," he joked at the brewery in the German town of Freising, about 31 kilometers north of Munich.

Alcohol-free beer has been gaining popularity in recent years as beer consumption shrinks.

At the Weihenstephan brewery, which was founded in 1040, non-alcoholic beer now makes up 10% of the volume. The increase since they started making alcohol-free drinks in the 1990s, mirrors the statistics for the rest of Germany's beer industry.

"The people are unfortunately — I have to say that as a brewer — unfortunately drinking less beer," said Zollo. "If there's an alternative to have the crisp and fresh taste from a typical Weihenstephan beer, but just as a non-alcoholic version, we want to do that."

This summer, Munich's first alcohol-free beer garden opened near the city's main train station. And even at Oktoberfest alcohol-free beer is on the menu.

The festival, which began on September 21 and continues until October 6, has 18 large tents and all but two of them offer alcohol-free beer. The sober beverage costs the same as an alcoholic beer — between $15 and $17 for a 1-liter mug — but saves drinkers from a hangover.

"For people who don't like to drink alcohol and want to enjoy the Oktoberfest as well, I think it's a good option," Mikael Caselitz, 24, of Munich said at the festival. "Sometimes people feel like they have more fun with alcohol, which is not a good thing because you can also have fun without alcohol."

He added: "If you want to come and drink alcohol-free beer, nobody will judge you."

Alcohol-Free Beer Gaining Popularity, Even at Oktoberfest

こんばんは！Atsushiです。
今回も慣用句シリーズでいきますね！

今回は腰を使った慣用句です！


① 腰があるーコシがある 
うどんなどの歯ざわりがしっかりしている、という意味です。
ーこのうどんはコシがある。
などと言います。


② 腰がひけるーこしががひける
自信がなくて、少しやりたくない気持ちを表します。
ーバンジージャンプをするのは腰がひける。
などと言います。

③ 腰が低いーこしがひくい
 ひとに対して、自分をさげること
ー彼はとても腰が低い。
などと言います。


どうですか？
腰を使った表現もたくさんありますね。
おもしろいですね。

この3つはどれも日常生活でもよく使いますね。
1つめのコシがあるは、麺類、ヌードルに対して使いますので、日本に来たときは、うどんを食べてコシの強さを確かめてみてください！

最後まで聞いていただき、ありがとうございます！
ではまた！
