Hello there, and welcome back to my second podcast episode. This time, I'm sharing my personal experience with vegetarianism, and I hope you'll enjoy hearing my story.

Once you've had a listen, you can test your knowledge with some fun quizzes related to the episode.

To grab a copy of the Korean script, just follow the link below. 
🔗 https://haleyheo.gumroad.com/l/lcmbi

Thanks for being a part of this podcast adventure!



Haley Heo (헤일리) 🛫 한국어회화

에피소드 2 : 채식주의 식사

Polina Kontova: https://www.instagram.com/kont27_polly

Korean Lesson 한국어 레슨: https://www.italki.com/i/reft/cbcHFH/cbcHFH/korean?hl=en&utm_source=copy_link&utm_medium=share_teacher

00:00 Polina News & Graduation Work 폴리나 소식 & 졸작 촬영
04:11 Sangsu News & Living Abroad 상수 소식 & 해외 살이
08:52 Koreans & Life Abroad Story 한국인 특 & 해외 살이 썰
16:40 Life Abroad Story 2 해외 살이 썰 2
22:28 Martial Law & Politics in Korea 계엄령 & 한국 정치
25:23 Busan Dialect Quiz 부산 사투리 퀴즈
31:06 Ideal Partner Type 폴리나 이상형

출연 문의 ssseok98@gmail.com


#podcast #팟캐스트 #подкаст #korea #korean #корея #корейский #외국인 #koreanpodcast

Now In Korean

Now In Korean Podcast #03 러시아🇷🇺에서 온 Day 1 게스트 폴리나 Polina Kontova / 팟캐스트

In this episode, we're gonna learn a tale of a fisherman and a journalist. When you listen to this story, please take this question in your mind: why does Mr. Yang not want to donate his car? 

The Fisherman
垂钓者的故事
一个晴朗的下午, 杨先生开着车去钓鱼。
☆晴朗: sunny  ☆钓鱼: go fishing.

他把车停在了湖边。
☆湖边 by the lake.

在他准备钓鱼的时候,一个摄影师和一个记者走到了他的身边。
☆摄影师:   photographer  ☆记者:  journalist 

记者问他,“对不起, 先生。打扰您一下。”
我们是电视台的。想采访您一下, 行吗?”
☆电视台:  a television station  采访: interview 

“嗯。”
"Sure".

“您贵姓啊?”

  “姓杨。”

"噢, 杨先生, 您看着镜头。"
 ☆看镜头: look at the camera.

”嗯”。

“杨先生, 我们想问您, 如果您有一百万, 您愿意捐给那些需要帮助的人吗?
☆捐: donate

杨先生低头想了一会儿, 然后抬头看着记者说,“都捐了啊?”
☆低头: lowered his head   ☆抬头: lifted his head up 

“您看着镜头。”

“诶诶。”

 “对, 都捐了。”

  “愿意。”
  
  “您有一千万呢?”

   "愿意。”

“您有一个亿呢?”

“十个亿都行。”

“那您如果有一辆汽车, 您愿意捐给别人吗?”

杨先生看了一眼他的车, 然后对着记者摆了摆手表示不愿意。
☆摆了摆手: shook his hand

“为什么呀?”

“别的都行, 就是汽车不行。”

"您有十个亿您都愿意捐。为什么车就不行了?”

“因为我真有一辆汽车。”
 
For more Chinese stories to help you practice your beginner and intermediate Chinese, please visit our YouTube channel, YMC Learn Chinese. 
Thank you for watching and listening! I'm Lucky Yancy. Good luck to you everyday! 下次见!＾０＾~


Learn Chinese with Lucky Yancy

3. The Fisherman 垂钓者的故事

Both “嫉妒” (jídù) and “羡慕” (xiànmù) are about wanting something that others have, but do they really mean the same thing? In this episode, we’ll dive into the key differences between these two words, explore their emotional nuances, and learn how to use them correctly in different contexts. Plus, I’ll share some handy phrases to help you express these feelings naturally in Chinese. Don’t miss it!

Learn Chinese and Have Fun!

嫉妒 VS 羡慕：All Envy?

While mindfully learning English or any other language, define your start and end points: 
- What is your level now? 
- What is your aim? 
- What is the distance between starting and ending points? 
- How SMART (Specific, Measurable, Achievable, Relevant, and Time-Bound) is your goal? 

Measure your abilities:
- What can you do? 
- How long does it usually take for me to learn a foreign language? 
- How busy are you now? 

Make a plan. There is only one way to eat an elephant: a bite at a time. How about booking a 30 min trial class and discussing the plan with a teacher? This is the first tiny step on a long road to start. My name is Angelina, and I am the italki language tutor. Welcome to contact me if you need some help.

Mindful English

Mindful English Day 2

“A family member that I'd really love to work with in the future is my cousin John, who is a few years older than me, and now has his own successful marketing company. I’m now in my final year of studying media marketing, and John has always been there for me, anytime I needed some advice or help with my studies. I guess you could say he has been like a mentor to me.




I actually had the pleasure of working with him during my summer holidays last year, which was a really amazing experience, and I got a lot of great hands-on working experience . 




As I'm studying media marketing, John's marketing company would be a perfect fit for me to put my years of study to use. I’m especially interested in social media marketing, and would love the opportunity to specialise in this niche market. I have also discussed this with my cousin, and he is also very interested in breaking into this market in the future.




If this could happen in the future I really would be over the moon with happiness, and it would be like a dream come true. I think it would be an amazing opportunity, as well as a challenge that I would relish. I think I could learn so much from my cousin, as well as working hard to prove myself. I also think having him take me under his wing would be a great start to my working life.

IELTS 85 Speaking

Describe a family member you would like to work with

I interviewed a Professional Teacher from iTalki about Job Interview strategies. Check him out!

Jonathan Kimball 
https://www.italki.com/en/teacher/8373369

The Global Professional Podcast

Interview with Jonathan from iTalki - Episode 72

Learning is a process that never stops. It's something that we do, not for weeks , months or years but for a lifetime. In today's episode, I will be talking about a valuable lesson from the book, "EGO IS THE ENEMY."

FLO TALKS 

ALWAYS STAY A STUDENT (EGO IS THE ENEMY)

LOS TRES PLATILLOS MEXICANOS MÁS CONOCIDOS EN EL MUNDO.

La gastronomía mexicana integra elementos tradicionales y culturales que la hacen amplia, extensa, variada y deliciosa. Ésta es conocida en todo el mundo, sin embargo, hay ciertos platillos que sobresalen y son identificados a nivel mundial como mexicanos.

#1  Los tacos son sumamente conocidos en el mundo entero y se asocian directamente a la cultura mexicana; esto se debe en gran parte a que su elemento principal es la tortilla de maíz, la cual es esencial en la alimentación en México. Los derivados de la tortilla como los chilaquiles o las enchiladas, son también conocidos, pero definitivamente los tacos se llevan las palmas al identificarse como uno de los platillos mexicanos más conocidos en el extranjero.

#2 El pozole, que también se deriva del maíz, específicamente del maíz cacahuazintle, el cual tiene granos más grandes y duros y es ideal para la preparación de este plato.

El pozole puede ser de carne de puerco, de pollo e incluso hay versiones vegetarianas elaboradas con champiñones y flor de calabaza. Se acompaña generalmente de lechuga picada, orégano, rábanos y una buena salsa. En algunas regiones del país también se le acompaña con aguacate o chicharrón.

#3 El mole, que es otro de los platillos más emblemáticos de nuestra gastronomía.

La mezcla de chiles, especias, semillas y frutos dan como resultado esta maravillosa comida que es tan especial. Durante mucho tiempo el mole con pollo y arroz fue considerado el platillo para las celebraciones por excelencia, pues éste se servía principalmente en bodas, bautizos, cumpleaños, etcétera. 

