In this podcast you will know about some typical dishes of Cartagena

Bandeja de Pescado Frito

Cazuela de Mariscos

Camarones al Ajillo

Posta Negra

Sancocho

Mote de Queso

Arepa de Huevo

Patacón con Todo

Arroz de Mariscos

Remember that I also teach Spanish on italki, in case you want to book a class with me :)

Colombia

Platos típicos que tienes que probar en Cartagena

3000 Most Common Words

This is a clean and tidy office. A photo is displayed on the wall. It shows the Memory Stationery staff standing proud in front of a new warehouse. Everyone’s face is full of optimism.  But today the company atmosphere is tense. A4, the CEO of the company, is at his desk and on the phone; he is facing out the window at the sky. His facial expression is timid.

“I hear you, Mr. Scissors,” says A4. “But it’s impossible. I can’t take our prices down that low. You’re asking me to sacrifice our entire profit margin.”

A4 sits in silence as he listens to the response. A bead of sweat runs down the CEO’s face. The voice on the other end is frightening him.

“Sir, last month I discounted our products to the bottom line… Yes, but, please, sir, I’m just an
honest wholesaler. I promise I’m not trying to take advantage of you… Other retailers are happy to pay market rate—”

A4 suddenly pulls the phone away from his ear. The voice is furious and aggressive. It is blasting out the tiny speaker. When the harsh noise calms down, A4 puts the phone back to his ear.

“No, please, don’t cut me. Please, sir. You’re right, okay? You’re right. That was rude of me, I’m
sorry… I know. I’m a scrap. You’re right. I’m no better than a tissue. You’re right…”

A4 changes his tone. He isn’t pleading anymore. He sounds like he has given up.

“Mr. Scissors. I’ll look at our margins and call you back. There might be some way we can go down lower…”

A4 hangs up the phone. He leans back in his chair. His eyes are glazed over. He is deep in
contemplation. He imagines the brutal scenario of Mr. Scissors cutting him into a thousand pieces.

Throughout this entire time, A4 has been recording the conversation onto his paper body. This is his natural ability. A4’s unmistakable memory is the reason why he is the CEO.

A4 picks up the phone and dials a number. Life returns to his eyes.

“Backpack, get everyone together in the meeting room. I have an announcement.”

Being a Cloud

A4 the Piece of Paper 

안녕하세요. Hello~
You read all the sentences of Sejong Korean conversation. (1,2,3,4)
and Sejong Korean Conversation 1 will update the sound.
I tried to remove the noise from the sound.
I hope it helps you.

I posted the sentences on my blog.
https://blog.naver.com/laramcraft/222667036423
https://youtu.be/HEYA1mGzUtY

The basics are important.
It is also good to check the basics of 한글 Hangeul before this listening class.
1-1. Korean alphabet - Vowels 모음 - What is Hangeul?
https://youtu.be/0YzhJ9p2lcs
2-1. Korean alphabet - Consonants 자음 -what are the consonants 자음?
https://youtu.be/lckgvQ_vreA
3-1. Korean alphabet - Final Consonants 받침 - What are the final consonants 받침?
https://youtu.be/sLlFmG30fNI

This is a class to listen to Korean conversational sentences.
In this voice recording for listening,
After reading many sentences with Korean grammar in Korean conversations sentences,
Check out how much you understand the sentences with a voice recording.
Never look at the sentences when listening to the voice recording.
And Listen to the sentence repeatedly until you hear it completely.

You are listening to the Sejong Korean conversation. (세종학당)
There are four books in total. (Korean conversation, 1, 2, 3, 4.)
It consists of 1st and 2nd courses for beginners and 1st and 2nd courses for intermediate.
Each course is conducted in 14 units. (2 grammar - for each unit.)
This listening class you are taking is Korean Conversation 1. (Beginner 1)
Please listen carefully.

Korean Listening Class 한국어 문장 듣기 - Korean teacher, Grace

Updated-Korean Conversation 1. (Beginner 1) - Lesson 1. Part 1 - 이에요/예요,   Part 2 - 은/는  

En el episodio de hoy vamos a hablar sobre las comidas más famosas de Argentina. Espero que te gusten. 

Español muy muy fácil

Episodio 5: Comidas típicas argentinas

This episode is a short version of my podcast that's included in my book. It covers the Syrian family's home, traditions, and daily life. While you are learning Arabic dialect, it's very important to reflect on the people, their mindset, traditions, and lives.
I hope you enjoy it! and you can always get the full episode with the book by clicking on these links:
https://www.amazon.com/dp/B0C3DBW2JH
*The book's audio:*
https://speakrealarabic.com/course/The-Syrian-Encounters

Beyond Borders: Immersing in Syrian Culture

Our Syrian Home

小猫咪咪是一个小小的猫咪。她的家在大树下的一个小盒子里。有一天，咪咪要出去玩。她玩得很开心，跑来跑去，结果迷路了。

咪咪走到了一个大花园里，看到了一只小狗。小狗非常友好，对咪咪说：“你好，小猫，你迷路了吗？”咪咪点点头，小狗决定帮助她。

小狗带着咪咪找到了一个大树，小狗说：“这是你的家附近的大树，你可以在这里找到你的家。”

咪咪很高兴，她谢谢小狗，然后跑回家了。从那以后，咪咪每天都和小狗一起玩，成为了好朋友。

开口说汉语    "Chinese Chit-Chat"

小猫找家

Vol.15 関西弁2.

1.前回の修正と復習　マルコさんの感想や意見を交えながら、

アクセント　一文字から

手、目、毛、血

[関西弁]

てー、めー、けー、ちー
てえ、めえ、*けえ、ちい
LH       *LH      *HL     同音

二文字　LH

いぬ、くま、しか、いか
あし、うで、ひざ,みみ

[関西弁]
二文字　逆 HL  * いか(同音),ひざ(同音)

いぬ、くま、しか、[*いか(同音)]

あし、うで、[*ひざ(同音)],みみ

二文字　標準語　LH

みず、はな、うし、むし、行く、

[関西弁] *同音

みず、はな(鼻),うし,むし、行く、ひざ

標準語

さる、かめ、見る HL

[関西弁] LH

さる、　かめ、見る

*ねこ　同じ？　二つある？


[挨拶] 音程が複雑　

こんにちは　　　こん　にち　わー　LH LL HH
おはよう　　　　おは　よー　　L L HL
ありがとう　　　あり　が　とー　LL L HL

2.同音が難しそう 二文字以上
[関西弁]

おとうと　お　とーと　同音
いもうと　い　もーと　同音

3.[動詞,辞書形] 関西弁
行く　同音
する　同音　
見る　LH
食べる　LLH

[動詞、辞書形過去] 関西弁
行った　HL
した　　HL
見た　　HL
食べた　LHL

[疑問形]
どこ　同音
なに　LH

辞書形(辞書形過去)＋ん
短い会話　例えば、
どこ　行くん？　HH HH LH
どこ　行ったん？ HH HLH

なに　するん？　LL HH LH 
(半音くらいの音がちょうせいがある)

(ここから耳で聞いて覚える)
なにしたん？

なに見るん？
なに見たん？

なに　食べるん？
なに　食べたん？






SAMURAI BROADCAST　侍放送  継続は力ニャり

Vol.15 We Talked about Kansai Direct 2.

秧秧老师的中文课堂

De todos los restaurantes que se ubican en el Centro Histórico de la ciudad, sin duda, destacan aquellos que se descubren dentro de hermosas casonas que datan de hace siglos. Uno de los más conocidos, concurridos y afamados es el mítico Café de Tacuba.

Este restaurante tiene ya más de 100 años, y es que además de su delicioso y mexicano menú, son sus muros los que embelesan a cualquier comensal que ingresa al lugar. Las mesas, la música y las pinturas transportan a todo visitante al México del siglo XX. Es preciso decir que el Café de Tacuba ha permeado la idiosincrasia capitalina desde hace años, por su gran tradición y preciosa decoración.

Pero hay algunos datos de su historia que muchos citadinos desconocen. Vale la pena echar un vistazo a su pasado para verdaderamente comprender los momentos que le otorgaron tanta identidad.

El inmueble que alberga hoy el Café de Tacuba fue construido desde el siglo XVII. Cabe mencionar, que a principios del siglo XX, esta casona fungía como sede de una lechería. Para 1912, Dionisio Mollinero llegó desde Tabasco a la Ciudad de México para fundar un restaurante de auténticas y tradicionales delicias mexicanas. Eligió esta increíble residencia de la calle de Tacuba para hacerlo.

El arte que adorna todos los alrededores del Café de Tacuba es admirable. Lo que más resalta son sus vitrales y mosaicos. Pero también conviene voltear a ver las obras pictóricas, pues muchas son de la época novohispana. Uno de los cuadros más famosos se llama La niña en traje rojo, y es de José de la Borda. También llaman la atención unos óleos de Carlos González, que narran con bellas imágenes el descubrimiento del mole y el chocolate.

