I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice. You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono.Dashi is stock m

Yuri

I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice. You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono.Dashi is stock made of dried bonito flakes or kelp.

2021년 1월 18일 오후 11:04

교정 · 2

I love hitumabushi, which is Donburi topped with chopped kabayaki eel on rice. You can also enjoy hot dashi poured over rice, often with various savory ingredients such as tsukemono. Dashi is stock made of dried bonito flakes or kelp.

That looks amazing! I heard Nagoya has one of the best Kabayaki. Is that true?

2021년 1월 19일