Hi ! Can someone read this text? It too hard for me 🥺 Stuffat Tal-Fenek. In a sauce pan, pour two teaspoons of olive oil. Put 800 grams of rabbit meat. Brown the rabbit meat and with tongs take them out. Roughly chop an onion and put it in a sauce pan, add some garlic and add one carrot. Put in the cooked rabbit meat and add salt and pepper. Add some red wine. Mix everything with a wooden spoon. Add some worcherstershire sauce and tomato paste with a spoon. Add sugar, oregano, beef stock pulp of tomato, bay leaves and simmer everything for 45 minutes. Add potatoes and frozen peas. Mix everything with a wooden spoon and cover the sauce pan. Simmer for 20 minutes. Serve on top of tagliatelle. Bon appetit !