Nao
Many people add soy sources to white flesh fish on sushi.
But if I do that, I can't understand the tastes of raw fish.
Especially white flash fish is a simple taste. so I think it's better to add salt than add a soy source
It's like using red wine with white flesh fish.
Of course, the red flash fish of raw matches salt.
2022년 7월 4일 오전 8:47
교정 · 3
1
Many people add soy sauce to raw sushi fish,
but if I do that, I can't taste the fish.
White flash fish has a simple taste, so I think it's better to add salt than add soy source.
It's like using red wine with fish.
Of course, the raw red flash fish and salt go together.
2022년 7월 4일
1
Many people add soy sauces to sushi prepared with white fleshed fish.
But if I do that, I can't taste the actual flavor of raw fish.
White fleshed fishes in particular have a soft taste, so I think it's better to add salt than a soy sauce
It's like using red wine with white fleshed fish.
Of course, raw red fleshed fishes can be accompanied with salt too.
Good work, a nicely adjusted amount of wasabi also goes well with whitefish without masking the flavor.
2022년 7월 4일
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