YUMMY CHINA---Fo Tiao Qiang if you want to know Chinese cuisine,Fo Tiao Qiang(佛跳墙) is a must-know dish，which literally means Buddha Jumps Over the Wall and is also called Consummation and Happiness an

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YUMMY CHINA---Fo Tiao Qiang if you want to know Chinese cuisine,Fo Tiao Qiang(佛跳墙) is a must-know dish，which literally means Buddha Jumps Over the Wall and is also called Consummation and Happiness and Longevity(福寿全=fu shou quan). The dish has been counted as a Chinese delicacy since it's created during the Qing Dynasty.it's famous for its rich taste,various ingredients and special way of cooking, which you might already know from it's name,which hints that it can lure the vegetarian monks from their temples to eat the meat-based dish. Many ingredients of this soup are meat and it needs one to two days to prepare.Mostly, the ingredients includes quail eggs,bamboo shoots,scallops,sea cucumber,shark fin,chicken,pork tendon,ginseng,mushrooms and taro. some recipes up to thirty or more ingredients and twelve condiments.

2013년 4월 9일 오후 3:47

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actually, China has strenthened law protection for the animal.in addition, creative Chinese cooks have come up with special cooking methods that make vegetables tastes like meat, maigre Man-Han banquet is a good proof of that.

2013년 4월 10일

YUMMY CHINA---Fo Tiao Qiang

If you want to know more about Chinese cuisine, Fo Tiao Qiang(佛跳墙) is a must-know dish. which It literally means Buddha Jumps Over the Wall and is also called Consummation and Happiness and Longevity(福寿全=fu shou quan). The dish has been counted as is considered to be a Chinese delicacy since it's created was during the Qing Dynasty. It is famous for its rich taste, various ingredients and special way of cooking. which You might be able to guess already know the ingredients from its name, which hints that it can lure the vegetarian monks from their temples to eat the meat-based dish. Many ingredients of this soup are meat There are many different types of meat and vegetables in this dish, including quail eggs, bamboo shoots, scallops,sea cucumber, shark fin, chicken, pork tendon, ginseng, mushrooms and taroand it You needs one to two days to prepare it. Mostly, the ingredients includes quail eggs,bamboo shoots,scallops,sea cucumber,shark fin,chicken,pork tendon,ginseng,mushrooms and taro. Some recipes have up to thirty or more ingredients and twelve condiments.

2013년 4월 9일

The dish looks great, but it's a pity they use shark fin in it. Many sharks species are endangered and we will lose them if they continue to be exploited.

2013년 4월 9일

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