I made pickles of pickled shallots

I made pickles of pickled shallots from yesterday.
It is the first time of my life to makeing pickled shallots.
Now, It's the best season of for shallots.
The vegetables are reached from Mie. It's the area of southern Japan .
there are organic and fixed and native species vegetables.
The shallots are soiled picked very fresh.
The most labor was washing out soil.
Is past After 3 hours for mise en place about 1kg shallots
those ones are sprinkled with the salt for overnight,In this morning pickled in apple vinegar.
After 2 or 3 weeks, we will be able to have enough there sweet-sour taste.