Culinary notes

A few days ago I cooked Eintopf. It was the first Eintopf in my cooking experience, that's why I was very happy that it turned out to be so tasty! 

I needed a recipe of soup with lentil, so I found it on the internet.
First, I cooked the chiсken broth. Then I took the frying pan and fried some onion, carrots and potatoes. Then I added seeds of Zira (I don't know how to say "Zira" in English. Its Latin name is "Cumīnum cymīnum").
So, I added seeds of Zira, but the recipe says: Take the seeds of Fennel. But I didn't have  any Fennel's seeds!
Then I added this fried mix into the broth and boiled it for 5 minutes.
After that I added the lentil and kept cooking until the lentil was done.
After I put some white cabbage and fried smoked sausages into the soup.
I added salt, pepper and some green onion.
I tasted the soup....
Wow! It was so delicious!
I know that I made a mistake in the recipe, but I was very glad to cook my first "Eintopf".

Culinary notes

A few days ago I cooked the "Eintopf". It was the first Eintopf in my culinary practice and I was very happy that it turned out so tasty!
I was in need of a recipe for a soup with lentils and I found this recipe on a website.
I boiled/heated the chiсken broth. Then I took the frying pan and fried some onions, carrots and potatoes. Then I added seeds of cumin (I don't know how say "Zira" in english. It Latin name is "Cumīnum cymīnum").
So, I added seeds of cumin, although in the recipe it said: Take the seeds of Fennel. But I didn't Fennel's seeds!
Then I added this fried mix into the broth and heated/simmered/cooked for 5 minutes.
Then I added the lentils and heated/simmered until the lentils were cooked.
Next step: added white cabbage and fried smoked sausages.
Then I added salt, pepper and green onions.
I tested soup....
Wow! It's so tasty!
I know that I made a mistake in the recipe, but I'm very glad to have cooked my first "Eintopf".

Интересно рассказ! Сейчас я хочу приготовить что-то есть..