Sugar-coated Haw i just aet a stick of sugar-coated haw yesterday（actually i don't no whether the words translate “糖葫芦” into english is right），It's made of sugar and haw，boiled sugar water ，string some haws together then coated boiling sugar water ，until getting cold you can taste it。Sweet and sour，really good at appetite。Now there has new kinds of Sugar-coated Haw， cherry tomato、walnut、chinese yam etc。Have you ever taste the traditional chinese sweetmeats or snack？